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Jbird's Authentic Sweet Vinegar BBQ Sauce

SUBMITTED BY: JBIRDHEAD

"This is pure eastern North Carolina BBQ Sauce at its best. Primarily used for saucing up that perfect pig at the family and friends pig pickin', this recipe can be used for other bbq favorites. With a twist of honey, this sauce is awesome on bbq chicken and pork chops as well. Enjoy!!"
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  45 Min
Original recipe yield 1 quart

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 cups apple cider vinegar
  • 1/4 cup red pepper flakes
  • 1/4 cup ground black pepper
  • 1/2 cup salt
  • 1/2 cup ketchup
  • 1 cup honey

DIRECTIONS

  1. In a saucepan, stir together the vinegar, red pepper flakes, pepper and salt. Bring to a boil. Stir in the ketchup and honey; reduce heat to low, and simmer for 30 minutes.

FOOTNOTES

  • How to use
  • For pig pickin's, make cuts into the meat the last 30 minutes of cooking and sauce the pig very generously.
  • For bbq chicken, brush on sauce the last 15 min of cooking.
  • For bbq pork chops, brush one side the last 30 minutes of cooking. With 15 minutes to go, flip pork chops and brush again.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2006 by Live4Life
Wonderful! I made this to go along with some pork spare ribs we had in the freezer and it was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2007 by lynnmuhl
Here's the deal -- there's WAAAY to much salt, red pepper, and black pepper in the recipe. ... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 22, 2006 by WENCKUS2
Pepper was overpowering. I'm all for a tangy, spicy sauce but this tasted ONLY of black and... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2007 by kristen
I made it this weekend and it was so salty. MORE


 
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Nutritional Information
Jbird's Authentic Sweet Vinegar BBQ Sauce

Servings Per Recipe: 32

Amount Per Serving

Calories: 45

  • Total Fat: 0.2g
  • Cholesterol: 0mg
  • Sodium: 1790mg
  • Total Carbs: 12.2g
  •     Dietary Fiber: 0.6g
  • Protein: 0.3g

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