Reviewed: Jun. 8, 2009

Very tasty. My whole family loved even my little ones. My husband like a little spice so I added a little ground cayenne pepper to his plate. It was delicious, i will definately used this recipe again.

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Reviewer:

dime2400

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Reviewed: Jul. 21, 2005

I thought this recipe was rather bland to be considered "New Orleans". I had to add cajun seasonings. I don't think I would make again.

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Reviewer:

Julie

Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA

Living In: Fishers, Indiana, USA

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Reviewed: Feb. 27, 2005

This is a nice change from the run of the mill chicken dishes. It is even better the next day. The only thing I had trouble with was that the peppers and tomatoes cooke up into nothing. But overall this was very good.

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DSG734

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Reviewed: Sep. 24, 2000

Very good! My husband & I loved it. I cubed the chicken instead and served it more as a stir-fry style. It works well with a can of diced tomatoes too - I tried that when I realized I had no fresh ones.

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