Jazzy New Orleans Chicken Recipe - Allrecipes.com
Jazzy New Orleans Chicken Recipe
  • READY IN 45 mins

Jazzy New Orleans Chicken

Recipe by  

"This is one of my families favorite chicken dishes. It's easy, and everything is made in one pot. This mom likes that."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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Directions

  1. Dredge chicken in flour, turning to coat all over.
  2. In large saucepan or Dutch oven, heat oil over medium heat. Brown chicken pieces about 8 minutes per side. Transfer to plate.
  3. Combine sausage, garlic, onion, peppers, tomatoes, sugar, thyme, oregano, salt, and allspice in the pan. Cook over medium heat, stirring occasionally, for 10 minutes or until peppers are softened.
  4. Stir in rice, and add stock. Nestle chicken into rice. Bring to a boil. Reduce heat, and cover. Cook for 20 to 25 minutes, or until liquid is absorbed and juices run clear when chicken is pierced. Serve sprinkled with parsley. Garnish with lemon slices if you like.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 25 mins
  • READY IN 45 mins
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Reviews More Reviews

Most Helpful Positive Review
Jun 23, 2003

Very good! My husband & I loved it. I cubed the chicken instead and served it more as a stir-fry style. It works well with a can of diced tomatoes too - I tried that when I realized I had no fresh ones.

 
Most Helpful Critical Review
Jul 21, 2005

I thought this recipe was rather bland to be considered "New Orleans". I had to add cajun seasonings. I don't think I would make again.

 

11 Ratings

Feb 27, 2005

This is a nice change from the run of the mill chicken dishes. It is even better the next day. The only thing I had trouble with was that the peppers and tomatoes cooke up into nothing. But overall this was very good.

 
Jun 30, 2011

This was wonderful! A big hit for dinner! I used boneless, skinless chicken breasts and cut them into a little larger than bite-sized pieces. I also used one pound of turkey kielbasa. I did not add the rice to the pot, however, as my family prefers their rice separate. I had no problem with it thickening without the rice either and that was with using two cups of fat-free chicken broth. One can of diced tomatoes worked perfectly well as a substitute for the fresh tomatoes as mentioned by another reviewer. It was amazing! I couldn't get enough! Definitely making this again!

 
Jun 09, 2009

Very tasty. My whole family loved even my little ones. My husband like a little spice so I added a little ground cayenne pepper to his plate. It was delicious, i will definately used this recipe again.

 
Dec 28, 2011

I was intrigued by the name (because I'm from New Orleans) but there is no heat in the dish. Easily added trust me! I swapped out the smoked sausage for Andouille and added cayenne pepper and the bottle of tabasco on the table. I thought the preparation was easy and the addition of the Allspice was a very nice touch. Other slight modifications I made were to nix the tomato (my partner doesn't like them) and used a green and red pepper instead of 2 reds. My daughter has already asked me to make it again this weekend!

 
Jul 27, 2011

My kids made this and it tasted awesome. Will definitely make this again.

 
Jan 04, 2012

Different taste than the usual. For New Orleans to be in the name I was expecting a bit more cajun spices. It was great but I did add some cajun spices into mine and I was generous.

 

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Nutrition

  • Calories
  • 610 kcal
  • 31%
  • Carbohydrates
  • 39.3 g
  • 13%
  • Cholesterol
  • 79 mg
  • 26%
  • Fat
  • 39.9 g
  • 61%
  • Fiber
  • 2.5 g
  • 10%
  • Protein
  • 22.5 g
  • 45%
  • Sodium
  • 566 mg
  • 23%

* Percent Daily Values are based on a 2,000 calorie diet.

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