Jazzy New Orleans Chicken Recipe
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Jazzy New Orleans Chicken

By: charlene  
"This is one of my families favorite chicken dishes. It's easy, and everything is made in one pot. This mom likes that."

Rating: This weblink has been rated 5 times with an average star rating of 4.0 Read Reviews (4)

Rate/Review | 145 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
20 Min
Cook Time:
25 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (3 pound) whole chicken, skin removed and cut into pieces
  • 1/3 cup all-purpose flour
  • 1 tablespoon vegetable oil
  • 1/2 pound smoked sausage
  • 2 cloves garlic, minced
  • 1 onion, chopped
  • 2 red bell peppers, chopped
  • 3 roma (plum) tomatoes, chopped
  • 1 teaspoon brown sugar
  • 3/4 teaspoon dried thyme
  • 3/4 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground allspice
  • 1 1/2 cups long-grain white rice
  • 2 1/4 cups chicken stock
  • 1 tablespoon chopped fresh parsley, for garnish
  • 1 lemon - sliced, for garnish

Directions

  1. Dredge chicken in flour, turning to coat all over.
  2. In large saucepan or Dutch oven, heat oil over medium heat. Brown chicken pieces about 8 minutes per side. Transfer to plate.
  3. Combine sausage, garlic, onion, peppers, tomatoes, sugar, thyme, oregano, salt, and allspice in the pan. Cook over medium heat, stirring occasionally, for 10 minutes or until peppers are softened.
  4. Stir in rice, and add stock. Nestle chicken into rice. Bring to a boil. Reduce heat, and cover. Cook for 20 to 25 minutes, or until liquid is absorbed and juices run clear when chicken is pierced. Serve sprinkled with parsley. Garnish with lemon slices if you like.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 615 | Total Fat: 40.1g | Cholesterol: 80mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by STARBUCKS-GIRL 
Very good! My husband & I loved it. I cubed the chicken instead and served it more as a... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2005 by Julie 
I thought this recipe was rather bland to be considered "New Orleans". I had to add cajun... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2005 by DSG734 
This is a nice change from the run of the mill chicken dishes. It is even better the next day.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2009 by dime2400 
Very tasty. My whole family loved even my little ones. My husband like a little spice so I... MORE

 
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