Jazzy Green Bean Casserole Recipe - Allrecipes.com
Jazzy Green Bean Casserole Recipe
  • READY IN 40 mins

Jazzy Green Bean Casserole

Recipe by  

"Not your ordinary green bean casserole! This is one people of all ages enjoy! Simple and yummy!"

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Ingredients Edit and Save

Original recipe makes 8 to 10 servings Change Servings
  • PREP

    5 mins
  • COOK

    35 mins

    40 mins


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl combine green beans, corn, mushroom soup, onion flakes, cheese, salt, pepper and garlic powder. Transfer to a 2 quart casserole dish.
  3. Bake in preheated oven for 30 minutes, or until bubbly. Sprinkle fried onions on top and bake for a few minutes more, until onions brown.
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Reviews More Reviews

Most Helpful Positive Review
Nov 17, 2006

I'm a big fan of this recipe. When people invite me to holiday dinner parties, I'm expected to bring this dish. I change the recipe a little, adding a half pound of crisp, crumbled bacon, sauteeing a cup or so of minced onion and fresh minced garlic instead of the dried stuff, and using pepper jack cheese instead of cheddar. It's unusual to have any left over after the carnage.

Most Helpful Critical Review
Sep 09, 2007

This was pretty good. We didn't "love" it but it was a nice change from the standard green been casserole - and I can definitely see using other veggies in it. The only thing I did differently was use onion powder instead of the minced onion.

Nov 25, 2007

This is a wonderful side dish. I followed the suggestions of "pinewood" and added about 1/2 pound of cooked crumpled bacon. I also sauteed about 1/2 cup of minced onion and 4 cloves of garlic instead of the dried stuff. I also added a jalepeno pepper seeded and finely chopped to give it a little spice since I did not have any spicy cheese. My whole family loved it. We will make this again!

Mar 25, 2005

What I liked about this is that this is not your typical green bean casserole. This was great and easy to make. I was a little hesitate when I saw corn as the ingredients but this turned out delicious. The corn and cheese are an added zip. One thing I did different was add some of the fried onion into the mix to give it a little crunch and there was still plenty left for the topping. Rave reviews - will definetly make this again

Oct 16, 2007

I have made this recipe again and again - it has become a favourite among my family and friends. It is the most requested side dish I make. In lieu of white corn, I will add whatever I have on hand - usually frozen yellow corn or even frozen mixed vegetables (peas, carrots, corn and beans). I use onion powder if I don't have onion flakes on hand and it's just as tasty. Also, I use 2 cans of french fried onions as they seem to be a favourite topping. Delicious!

Jan 06, 2004

Wonderful recipe, easy to prepare. Even a novice cook as myself was able to make wonderful this dish.

Nov 23, 2008

I'm not a huge fan of green bean casserole but this was really good. I liked the addition of the corn and cheese. Reheated it was a bit greasy from the cheese, but it was still very good. I stirred in some of the French's onions and then also topped the casserole with them. I omitted the salt because the onions are so salty and I was glad I did. Thanks for the recipe.

Sep 14, 2005

I made this for a family dinner, and it was a big hit. A different take on an old standard.


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  • Calories
  • 301 kcal
  • 15%
  • Carbohydrates
  • 22.2 g
  • 7%
  • Cholesterol
  • 26 mg
  • 9%
  • Fat
  • 19.9 g
  • 31%
  • Fiber
  • 2.5 g
  • 10%
  • Protein
  • 8.6 g
  • 17%
  • Sodium
  • 892 mg
  • 36%

* Percent Daily Values are based on a 2,000 calorie diet.

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