Reviewed: Nov. 27, 2010

very quick and easy was great with the holiday mashed potatoe receipe.

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Reviewed: Nov. 26, 2010

Very easy and much better than a jar alone. I like that you can make it ahead of time. Will make it again and make more of it.

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Reviewer:

Desiree

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Living In: Costa Mesa, California, USA

Reviewed: Oct. 28, 2010

The gravy tasted good, but it was not enough of an improvement on just warming up the can of store-bought gravy. Not worth the extra effort.

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KRKline

Reviewed: Dec. 16, 2009

Really good but a little chunky. I would put the onions in a blender for more than a few rounds.

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Kathryn

Cooking Level: Beginning

Living In: Nuevo, California, USA

Reviewed: Dec. 7, 2009

I made this the day before, next time I'll double the recipe, it went quickly

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Christine

Reviewed: Dec. 30, 2008

This was a good basic start. I used this for thanksgiving with a mushroom gravy as I am vegetarian and was looking for more than the regular canned stuff. For Christmas I decided to add a few more items to it such as sage and some ginger, that really added to the flavor of it.

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amber

Cooking Level: Intermediate

Home Town: Kelso, Washington, USA

Living In: Longview, Washington, USA

Reviewed: Dec. 17, 2008

I jazzed this up a little more by adding celery when I sauteed the onions and a can of chicken broth to make it go farther. I also added flour to thicken it up once I added the chicken broth. All in all, not a bad gravy for when you fry a turkey at Thanksgiving and don't have pan drippings for homeade gravy!

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Reviewer:

Carrieh82

Cooking Level: Intermediate

Reviewed: Dec. 2, 2008

I thought this came out great! It was a quick help on a busy holiday in the kitchen and the flavor was nice. I put a little extra white wine to add even more flavor. Mmm hmm!! :-)

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Bill

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Cooking Level: Expert

Home Town: Rochelle, Illinois, USA

Living In: Las Vegas, Nevada, USA

Reviewed: Nov. 30, 2008

We used Trader Joe's boxed organic gravy. This was lighter in color than I'm used to. I did not like it too much, until we mixed it with the gravy we made from Easy Herb Roasted Turkey drippings. THEN it was excellent.

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Reviewer:

smatiszik

Cooking Level: Intermediate

Reviewed: Aug. 20, 2008

This was good, but nothing really special. The jarred stuff tastes just fine without it, but adding these ingredients does give it a little bit more of a homemade taste.

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