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Jazzed-Up Gravy

SUBMITTED BY: Taste of Home Test Kitchen 

"When there's no time to make gravy, or you run out of gravy to serve with leftovers, try this lifesaver that makes the most of prepared gravy. You can replace the thyme with poultry seasoning when using chicken or turkey gravy."
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RECIPE RATING:
This recipe has been rated 15 times with an average star rating of 4.1
Read Reviews (10)
PREP TIME  15 Min
READY IN  15 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 2 tablespoons finely chopped onion
  • 1/4 teaspoon dried thyme
  • Dash pepper
  • 1 teaspoon butter or margarine
  • 1 (12 ounce) jar beef, pork, chicken or turkey gravy

DIRECTIONS

  1. In a small saucepan, saute onion, thyme and pepper in butter for 3 minutes. Stir in gravy. Reduce heat; cover and cook for 5 minutes or until heated through.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed on nov. 23, 2006 by veronica 
Just finished using this gravy recipe for my thanksgiving dinner. Absolutely WONDERFUL. The... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.07 star rating.
Reviewed on aug. 20, 2008 by JONDA01 
This was good, but nothing really special. The jarred stuff tastes just fine without it, but... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.
Reviewed on dec. 6, 2007 by Petite Pomme 
This gravy was great! I used it for my first Thanksgiving dinner and it was a hit! Thank you! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.
Reviewed on dec. 30, 2008 by amber 
This was a good basic start. I used this for thanksgiving with a mushroom gravy as I am... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.
Reviewed on dec. 17, 2008 by Carrieh82 
I jazzed this up a little more by adding celery when I sauteed the onions and a can of chicken... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed on sep. 6, 2007 by MKINMNY 
I used this recipe for thanksgiving dinner. It went over really well. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed on nov. 27, 2006 by MNGAL 
Very good gravy - not as heavy as using flour but very tasty. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.
Reviewed on dec. 2, 2008 by Bill 
I thought this came out great! It was a quick help on a busy holiday in the kitchen and the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.07 star rating.
Reviewed on nov. 30, 2008 by smatiszik 
We used Trader Joe's boxed organic gravy. This was lighter in color than I'm used to. I did... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed on dec. 12, 2006 by PaulaC 
This was a great shortcut! MORE


 
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