Only giving 4 stars since my son (8) tried to pick out all the tomatoes! Used 1-1/2c cous cous, 1-1/2c boiling water with 1 tbsp chicken base added. Sauteed 1/2 of a finely-minced onion with tomatoes, added 1/2 can of drained, sliced black olives; used 2 oz goat cheese I had leftover, and 2 slices cheddar cheese crumbled up. The tomatoes made it festive, and the black olives and goat cheese were very nice together. Will make again, next time using finely chopped zucchini & yellow squash with the tomatoes for color. Thanks for the post, it was very easy to make with only 15 mins til the main course was ready!
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