When done right in a non-stick pan this is super easy for clean up and if you follow the couscous box instructions the couscous should be the perfect consistency. You need to first bring the water, 2 tsp butter, and the seasonin gpacket if there is one in the box to a boil. Then you add the couscous, stir and let sit covered for at least 5 minutes. Cheddar cheese tastes the best and if the tomatoes reduce to a thicker consistency you get a lot more flavor. My family loved it.
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