More Recipes Like Jazzed Up Couscous

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Couscous with Mushrooms and Sun-Dried Tomatoes

Submitted by: Ruth Gooch

Lively sun-dried tomatoes and hearty portobello mushrooms are tossed with couscous in this satisfying entree.

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Fruity Couscous Salad

Submitted by: USA WEEKEND columnist Jean Carper
Provided by: USA Weekend

This couscous salad is filled with all sorts of nutritious goodies: almonds, dried cranberries, and dried apricots add fiber, protein, and vitamins to this delicious salad.

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Easy Curry Couscous

Submitted by: Janis P.

Living In: San Francisco, California, USA

This recipe is a perfect accompaniment to lamb chops or any grilled seafood. It's light and refreshing and very easy to make!

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Spinach and Red Pepper Couscous

Provided by: NAKANO®

Fluffy couscous with sauteed bell pepper and spinach makes a colorful addition to your next meal.

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Roasted Veggies with Couscous

Submitted by: Judy

Light fluffy couscous with a touch of olive oil with roasted veggies. Dressed with olive oil and balsamic vinegar. A great vegetarian dish. A delight, summer or winter.

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Company Couscous

Submitted by: Nancy Trempe

Savory couscous flavored with garlic, red bell pepper, scallions, tomatoes and basil, and topped with parmesan cheese.

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Asparagus, Feta and Couscous Salad

Submitted by: ATWINE

Living In: New York, New York, USA

This fresh and simple salad featuring asparagus, tomatoes, and feta is lovely as a compliment to a main course or on it's own.

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Couscous Feta Salad

Submitted by: Ruth Ann Bradach

I got this great recipe from a friend and it has become a summer favorite! It is light and refreshing. Great as a side or as a light meal. Walnuts are a nice substitute for the pine nuts.

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Couscous Pepper Cups

Submitted by: John and Nancy Mueller
Provided by: Cooking for 2

Couscous Pepper Cups in a recipe we often double so we have two to eat and two to freeze for another meal.

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Seasoned Couscous

Submitted by: Ruth Lee
Provided by: Simple & Delicious

'Partner it with delicious Seasoned Couscous, and you have a winner,' Ruth says. Flecked with basil and parsley, the speedy stovetop side dish comes together in a snap.

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