Jay's Spicy Slow Cooker Turkey Chili Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Alicia Vezirian
Reviewed: Jan. 14, 2015
Delicious!!! Cooked on high for 5 hours. Just for fun I used Chili seasoning pack instead of taco. Thank you for the recipe, will definitely use this in the future.
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Photo by Alicia Vezirian

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Reviewed: Jun. 4, 2014
So good! I made it for a family potluck and everyone raved about it! I was nervous about the spiciness in a group like that, so I opted not to include the adobo chiles; however, I will definitely include them the next time I make it just for my family! Also, I used two cans of diced chiles simply because I misread the initial recipe! I will definitely be making this again, as will half the people at the potluck who asked for the recipe!
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Photo by Rock_lobster
Reviewed: Apr. 7, 2014
Jay's Spicy Turkey Chili Haiku: "Ooo-wee it is spicy! The few things I didn't have, I will do next time!" So I was out of chipotles in adobo, and I either mis-read the ingredient list, or maybe I was just plain OK w/ having used 3 small 4 oz. cans of diced green chiles. Used a small 8 oz. tomato sauce instead of tomato soup to avoid it possibly being too watery, as we like our chili thick-thick-thick. And I sauteed the onion (along w/ some minced garlic) as the turkey browned. Even w/o the adobo/chipotles, this was a fiery chili, but not so much that it killed any taste enjoyment. W/ cheese and Frito scoops, this was killer chili, and even better as leftovers the next day.
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Photo by Rock_lobster

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA
Living In: Braselton, Georgia, USA


 
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