Recipe by JThomas
"I looked at the top 5 recipes on this site, combined my favorite ingredients from each, plus a few of my own (Sriracha®/adobe sauce) and...ta-da! A meaty, spicy, flavorful, turkey chili!
You can quickly cook up the turkey and combine ingredients in slow cooker, throw in the fridge, and take it out to cook on low before you go to work - works perfectly, easy peasy!
All the guys love it for football games, tailgating, and just plain old cold weather.
From my table to yours, hope you enjoy! Serve with sour cream and cheese to your liking."
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1 (1.25 ounce) package
taco seasoning mix
yellow onion, chopped
1 (14.5 ounce) can
crushed tomatoes, drained
1 (15 ounce) can
kidney beans, drained and rinsed
1 (10.75 ounce) can
condensed tomato soup
1/2 (15 ounce) can
black beans, drained and rinsed
canned green chile peppers, sliced
diced peppers from adobo sauce with chipotle peppers, or more to taste
chile-garlic sauce (such as Sriracha®)
ground black pepper
Jay's Spicy Turkey Chili Haiku: "Ooo-wee it is spicy! The few things I didn't have, I will do next time!" So I was out of chipotles in adobo, and I either mis-read the ingredient list, or maybe I was just plain OK w/ having used 3 small 4 oz. cans of diced green chiles. Used a small 8 oz. tomato sauce instead of tomato soup to avoid it possibly being too watery, as we like our chili thick-thick-thick. And I sauteed the onion (along w/ some minced garlic) as the turkey browned. Even w/o the adobo/chipotles, this was a fiery chili, but not so much that it killed any taste enjoyment. W/ cheese and Frito scoops, this was killer chili, and even better as leftovers the next day.
* Percent Daily Values are based on a 2,000 calorie diet.
Jay's Spicy Slow Cooker Turkey Chili
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 89
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