Jay's Spicy Slow Cooker Turkey Chili Recipe - Allrecipes.com
Jay's Spicy Slow Cooker Turkey Chili Recipe
  • READY IN 8+ hrs

Jay's Spicy Slow Cooker Turkey Chili

Recipe by  

"I looked at the top 5 recipes on this site, combined my favorite ingredients from each, plus a few of my own (Sriracha®/adobe sauce) and...ta-da! A meaty, spicy, flavorful, turkey chili! You can quickly cook up the turkey and combine ingredients in slow cooker, throw in the fridge, and take it out to cook on low before you go to work - works perfectly, easy peasy! All the guys love it for football games, tailgating, and just plain old cold weather. From my table to yours, hope you enjoy! Serve with sour cream and cheese to your liking."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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Directions

  1. Heat a large skillet over medium-high heat. Cook and stir ground turkey in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir taco seasoning into ground turkey until evenly coated.
  2. Mix seasoned ground turkey, onion, crushed tomatoes, kidney beans, tomato soup, black beans, chili powder, green chile peppers, chipotle peppers from adobo sauce, chile-garlic sauce, black pepper, salt, basil, paprika, and cayenne pepper in a slow cooker.
  3. Cook on Low, 8 to 9 hours (or High about 4 hours).
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 8 hrs
  • READY IN 8 hrs 20 mins
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Reviews More Reviews

Jun 04, 2014

So good! I made it for a family potluck and everyone raved about it! I was nervous about the spiciness in a group like that, so I opted not to include the adobo chiles; however, I will definitely include them the next time I make it just for my family! Also, I used two cans of diced chiles simply because I misread the initial recipe! I will definitely be making this again, as will half the people at the potluck who asked for the recipe!

 
Apr 07, 2014

Jay's Spicy Turkey Chili Haiku: "Ooo-wee it is spicy! The few things I didn't have, I will do next time!" So I was out of chipotles in adobo, and I either mis-read the ingredient list, or maybe I was just plain OK w/ having used 3 small 4 oz. cans of diced green chiles. Used a small 8 oz. tomato sauce instead of tomato soup to avoid it possibly being too watery, as we like our chili thick-thick-thick. And I sauteed the onion (along w/ some minced garlic) as the turkey browned. Even w/o the adobo/chipotles, this was a fiery chili, but not so much that it killed any taste enjoyment. W/ cheese and Frito scoops, this was killer chili, and even better as leftovers the next day.

 

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Nutrition

  • Calories
  • 309 kcal
  • 15%
  • Carbohydrates
  • 28.1 g
  • 9%
  • Cholesterol
  • 84 mg
  • 28%
  • Fat
  • 9.9 g
  • 15%
  • Fiber
  • 8.4 g
  • 34%
  • Protein
  • 28.9 g
  • 58%
  • Sodium
  • 1595 mg
  • 64%

* Percent Daily Values are based on a 2,000 calorie diet.

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