I have made this crust numerous times. My family and friends love it! It's one of, if not the best, pizza crust I've made! Turns out great every time. Couple of things I do differently are adding a tablespoon of honey, an extra half teaspoon of salt (so I use 1 teaspoon and 1/2) and a teaspoon of brown sugar instead of 1/2 a teaspoon. Also, once the crust is rolled out, I melt butter, adding garlic powder and salt to it. Then, I brush it on the edges of the pizza crust. The crust is so tasty and flavorful that way. Excellent recipe!
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I have made this crust numerous times. My family and friends love it! It's one of, if not the...