Yep. I'm a fan! And I was skeptical at first. This recipe is very similar to my former favorite pizza dough recipe. In our house, we have Friday Night Pizza and a Movie Night and we make homemade pizza. We've been doing this for about 5yrs now!! Lots of pizza!! I already had my old recipe memorized and we liked it - but after reading all the raves, I gave this one a try! Glad I did!!
Crispy outside, tender inside. Its delicious. I add garlic powder for additional flavor. This recipe doubles well. I use my KitchenAid for the mixing and kneading with the dough hook, but give it a final knead by hand. It practically makes itself that way! Also, I preheat the oven to at least 500deg with my pizza stones on the lowest rack. Transfer your pizza with the toppings on to the preheated stone. In the summer, we like to grill our pizza with fresh veggies and a sprinkling of cheese! Don't forget the cornmeal for ease of sliding the crust around and for extra crunch on the bottom (no flour).
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Yep. I'm a fan! And I was skeptical at first. This recipe is very similar to my former...