I used a bread machine - it definitely needed a little more flour (at least 3 2/3 cups, maybe a full 4 cups). It was super sticky & hard to get out of the machine. I also used my regular pizza stone - which is not an extra large size so the crust was super thick & needed probably a good 10 min in the oven before putting the toppings on (it was still slightly raw when we ate it). I brushed the crust with some garlic butter & that made it crisp up nicely on the outside. I would definitely use this recipe again if I want a thick crust (my husband actually liked it a lot & he's more of a thin crust guy).
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I used a bread machine - it definitely needed a little more flour (at least 3 2/3 cups, maybe...