This was my first time making fresh dough, so I'm glad this was a popular recipe, because the video was handy and I had to watch it twice. I did add 1 full teaspoon of brown sugar, but I followed the directions, otherwise, and the result was delicious. The recipe yielded two dough balls; one of which I froze, the other made a large calzone. I brushed the inside with a butter garlic sauce and filled with ham, peppers, onions, mushrooms, and white cheddar. I also brushed the top with butter garlic sauce and baked at 425° for 20 minutes, dropped it down to 375° and cooked for an additional 10 minutes. This gave me a tender inside and crispy bottom. Thank you for sharing!
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This was my first time making fresh dough, so I'm glad this was a popular recipe, because the...