Reviewed: Oct. 11, 2009

It was my first from scratch pizza crust, and it was nothing special. It was not crispy. The texture was not what I expected in a pizza crust. I should have made it thinner. I did cook it for about 10 mins before adding the topping, and I brushed with garlic powder and olive oil.

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laura*starla

Cooking Level: Beginning

Living In: Paris, Île-De-France, France

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Reviewed: Oct. 10, 2009

This crust was wonderful! My kids all said the pizza I made (with this crust) is better than ordering pizza.

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ROBKRIS7

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Reviewed: Oct. 10, 2009

We use this most fridays and my kids all make their own pizza's on little pans I have. This is the best pizza crust I have found. thanks

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countrygirl66

Cooking Level: Intermediate

Home Town: Mink Creek, Idaho, USA

Living In: Farmington, Utah, USA

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Reviewed: Oct. 9, 2009

Really good pizza crust, a bit too chewy for my personal taste though, but others really enjoyed it. I followed the recipe as written. I will make this again, but I am still looking for a particular type of thinner, crispier homemade pizza crust. Thanks for sharing this :)

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Cat Lady Cyndi (cyndi gephart)

Cooking Level: Expert

Home Town: Trenton, New Jersey, USA

Living In: Levittown, Pennsylvania, USA

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Reviewed: Oct. 8, 2009

I halved the recipe for one larg thin crust pizza. I added 1/4 tsp garlic powder + 1 TBS parmesan cheese + 1 tsb italian seasoning. I was making a thin crust so I just baked the crust and the toppings together. it was better and cheaper than any gross tasteless frozen pizza and not greasy like the delivered pizze.

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monjfr

Cooking Level: Intermediate

Living In: Dayton, Ohio, USA

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Reviewed: Oct. 7, 2009

Perfect! My kids will even eat the crust. I make mine in a bread machine and have no problems. When I want to "spice" things up I add 1 tsp garlic poweder and 1 Tbsp of fresh minced basil. But this recipe truely needs nothing, it's great!

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Desserts R My Life

Cooking Level: Intermediate

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Reviewed: Oct. 5, 2009

This was great! Really enjoyed the chewiness, and the ease of working with the dough. I replaced about half the a.p. flour with whole wheat for a heartier flavor (and I prefer a wheat crust with BBQ chicken pizza in particular.) Used with Barbecued Chicken Pizza from this site.

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SANDRA_92083

Cooking Level: Expert

Living In: Hiram, Georgia, USA

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Reviewed: Oct. 4, 2009

the pizza crust was decent. it tastes a lot better than some other places. i have had better pizza crust though.

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Elena

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Reviewed: Oct. 4, 2009

Light and fluffy Crisp with just the right texture. I am a Yankee trapped in the south so I appreciate a good pizza dough. Thanks.

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Rospi

Cooking Level: Expert

Home Town: Scranton, Pennsylvania, USA

Living In: Plano, Texas, USA

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Reviewed: Oct. 4, 2009

Oh the perfect crust!!!!! Light and thick. A perfect crisp outside and soft fluffy inside. "Definitely a keeper!" is what my husband yelled out at first bite, I didn't even have to ask and get the usual "it's alright." Used easy pizza sauce II from this site and just some cheese. I'm going to make this recipe for breadsticks yum! Oh used half the dough for bread sticks-roll like 6-8 sticks bake about 15 minutes and top with garlic butter. the other half I made into a rectangle, half baked it topped with melted butter and cinnamon sugar and finished baking. I drizzled it with a cream cheese glaze and this made the best cinnamon sticks!!!

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acawthon

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Reviewed: Oct. 1, 2009

I did the dough in the bread machine, it turned out great!!

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Heather

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Reviewed: Oct. 1, 2009

Great crust. Used 1 C wheat flour, will try to increase next time. Divided into two crusts and froze one for next time and it turned out wonderful.

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Chris

Cooking Level: Intermediate

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Reviewed: Sep. 27, 2009

I have made this many times. Takes some work and is a little messy, so if you have freezer space, make more than 1 and go ahead and roll it out on a pizza pan, cover with heavy foil and freeze. Just thaw it out for your next pizza.

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river28

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Reviewed: Sep. 27, 2009

I was amazed that I actually made my first homemade pizza from scratch. It was abosultely the most enjoyable receipe to follow. The " Spicy Chicken Pizza" came out delicious. My kids were pleased. They're my food critics. Bye the way, I spiced up the crust with oreagno, garlic powder,sea salt and crushed bay leaves.

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Sweetea

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Reviewed: Sep. 25, 2009

I always get lots of compliments on this pizza crust. I follow the recipe and then dust the pan with cornmeal before putting the dough into it. I also poke the dough all over with a fork before adding my pizza sauce and toppings. I often use the "Gourmet Chicken Pizza" recipe with this crust. I have also frozen the dough when I made too much and when it was baked it still turned out great.

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SnL

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Reviewed: Sep. 22, 2009

Awesome! I've never made dough before. It was easy, and makes the perfect amount for two pies. I typically make one and freeze the other. Later in the week, I've got a ready to go pizza crust.

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cupps

Cooking Level: Intermediate

Home Town: Dixmont, Maine, USA

Living In: Wilsonville, Oregon, USA

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Reviewed: Sep. 19, 2009

Very good dough. Made it on a regular metal pizza pan, then slide it off when it was almost finished and browned the bottom & made it a little more crispy. Slid right off the pan very easy recipe. Double it and froze the second half.

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Jeni

Cooking Level: Intermediate

Living In: Northern Cambria, Pennsylvania, USA

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Reviewed: Sep. 17, 2009

Really great crust! I have made it 2x, once with all purpose flour and once with half wheat half all purpose. My family actually prefered the wheat. It turned out great!

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hannah234432

Cooking Level: Intermediate

Living In: Cedar Falls, Iowa, USA

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Reviewed: Sep. 16, 2009

This made 8 personal size pizza crusts for us and it held up well on the BBQ for grilling we loved the texture and was chewy which we like, great recipe! We made some thick and some thin crust both were equally good!

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minette

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Reviewed: Sep. 13, 2009

Good Day!! I took privilege of making this pizza crust recently. We had guests for dinner one evening and they raved about how delicious the crust was. I then told them it was your signature pizza crust, sir. Wish I'd had a camera -- the look on their faces was priceless. My kids will be coming to visit in a few weeks - my DIL loves pizza, so will definitely be making this recipe. You're the best!!!

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