Reviewed: Nov. 22, 2009

This was the best pizza crust recipe I have ever made. I was very light and rose beautifully.

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armywife892

Cooking Level: Intermediate

Home Town: Kent, Ohio, USA

Living In: Harker Heights, Texas, USA

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Reviewed: Nov. 20, 2009

I've used this recipe about 5 times in the last few weeks.. It works great for pizza but also for a nice crispy focaccia... My family loved it..

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towwii

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Reviewed: Nov. 18, 2009

this crust was very good & easy to make.mine was alittle sticky but that was my fault for not using all the flour needed when rolling it out.

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redhots

Cooking Level: Expert

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Reviewed: Nov. 17, 2009

Awesome! I've tried SO MANY pizza crusts and this one is the best so far! I lowered the serving size from 15 to 5 because it was just for my 2 small kids and it worked great! Thanks!

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ELLENANDERSON22

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Reviewed: Nov. 17, 2009

Make sure you stretch the dough out really thin, ours puffed up really thick in the oven becuase we did not stretch it out enough.

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kitchenmarea

Cooking Level: Expert

Home Town: San Diego, California, USA

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Reviewed: Nov. 15, 2009

vary good crust i tryed this and it came out perfecto..thanks

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bbruno85

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Reviewed: Nov. 13, 2009

Just made a pizza using this dough recipe and it was AWESOME! Didn't change a thing, split the dough into two for separate pies and loaded it with toppings. Thanks for this recipe!

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akim58

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Reviewed: Nov. 13, 2009

Super thick and I can only really eat one or two slices, but it's delicious!

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Laura

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Reviewed: Nov. 12, 2009

The crust was good but I didnt think it was that good for as long as it takes to make it.

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Cooking for 5

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Reviewed: Nov. 11, 2009

definitely best pizza crust

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kARli

Cooking Level: Intermediate

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Reviewed: Nov. 11, 2009

The crust came out perfect! It was hard and crunchy enough to be able to hold all of the toppings that we put in it, and soft enough to make it perfect.

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merpina

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Reviewed: Nov. 10, 2009

I have made this crust dozens of times over the last 8 years. It is fluffy, chewy and tasty. Yum yum. My kids prefer thin crust so I am searching for a thin-crust recipe that will produce results as excellent as these.

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JAS9

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Reviewed: Nov. 10, 2009

We have fun making adjustments to this recipe. After the yeast has risen, we add oregano, italian seasoning, parsley, cinnamon. Great recipe!

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michealna

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Reviewed: Nov. 9, 2009

It turned out good, but I definitely prefer 'Quick and Easy Pizza Crust' on this site, and so does my family!

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Jodi

Cooking Level: Intermediate

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Reviewed: Nov. 9, 2009

Easy recipe that makes fantastic pizzas (and I'm a novice to any kind of breadmaking.) We made 6 8" individual pizzas from one recipe then had the kids "top their own." Followed one reviewer's advice and baked on the bottom rack so that the crust baked completely and toppings didn't burn. Will definately use again!

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fifidmor

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Reviewed: Nov. 9, 2009

I followed the recipe to a T and the dough was way to sticky to work with...I added another 3/4 cup of flour and it was still to sticky...I finished the recipe, cooked the pizza and the crust tasted like flour...not impressed, sorry

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Mrs. Gandee

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Reviewed: Nov. 7, 2009

This was thick and soft, awesome!

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bljohns6

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Reviewed: Nov. 6, 2009

Great recipe. I've never made bread, crust, dough, etc from scratch but this was pretty simple. I was able to make 2 jellyroll pan sized pizzas with the recipe & posted a pic of one of them (I was pic# 188 at the time of this review).

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