I've tried making this recipe 3x now. The first two times it turned out horrible! Soggy in the middle, blah blah blah, you know the story. The third time I tried it a year later, I took some suggestions by baking the pizza for 10 minutes first. I did try the cornmeal idea but it didn't really work, I don't think I added enough Olive Oil for it to soak into the crust, so I probably won't do it again. But finally the crust turned out decent enough. I had tried some small cake pans to make deep dish crusts and make them individual. Needless to say the crust was a bit thick on the outside, but it made 3 little pizza's, and it turned out not half bad. I think the biggest thing was to bake the pizza for 10 minutes first. My husband didn't mind it, and I think with a bit more practice I could get it to a five star, but till then I am only going to rate it a 4. Oh and if you're going to add spices to your dough you might need to add a bit more then you think. I added Garlic Powder and Italian seasoning but you couldn't even taste it in the dough, so the dough was a bit more on the bland side, I think the next time I try it Im going to try a lot more spices to pep up the crust a bit.
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