Per someone's suggestion, I added 1/2 tsp of garlic powder, 1/2 tsp of Oregano with dash of freshly-cracked black pepper into the batter before kneading the dough. I also brushed some olive oil on pizza edges and baked crust with pizza sauce for 10 min. at 325 degrees before adding other toppings. My “Chicken Mozzarella Ham Pizza” really came out crusty on the outside and chewy from inside. This recipe can make two 10" thick crusts and three 10” thin crusts. So, next time we will double all ingredients to freeze them for later use.
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