I used this recipe for my first attempt at pizza crust. It came out PERFECT! I couldnt believe it! My pizza ended up looking like something out of a magazine! This is an amazing recipe! thanks so much!

The best recipe for pizza crust I have come across. I followed the recipe exactly...well, I did add about 1 tblsp of italian seasoning to the dough and it came out great. I divide the dough into five balls, roll it out, and put into cake pans for individual pizzas. It makes it more like a pan crust. Delish!

I've tried making this recipe 3x now. The first two times it turned out horrible! Soggy in the middle, blah blah blah, you know the story. The third time I tried it a year later, I took some suggestions by baking the pizza for 10 minutes first. I did try the cornmeal idea but it didn't really work, I don't think I added enough Olive Oil for it to soak into the crust, so I probably won't do it again. But finally the crust turned out decent enough. I had tried some small cake pans to make deep dish crusts and make them individual. Needless to say the crust was a bit thick on the outside, but it made 3 little pizza's, and it turned out not half bad. I think the biggest thing was to bake the pizza for 10 minutes first. My husband didn't mind it, and I think with a bit more practice I could get it to a five star, but till then I am only going to rate it a 4. Oh and if you're going to add spices to your dough you might need to add a bit more then you think. I added Garlic Powder and Italian seasoning but you couldn't even taste it in the dough, so the dough was a bit more on the bland side, I think the next time I try it Im going to try a lot more spices to pep up the crust a bit.

Great recipe. I dont have a KA so i did this by hand and followed the recipe. I started with about 2.5 cups of flour in the mixing bowl and then kneaded in the rest. I kneaded it for about 5 min before letting it raise. Will definately make again.

This was my first homemade pizza crust and it turned out perfect. This was so good. I may never buy pizza again.

I made this with all whole wheat flour. It was a bit tough. A friend suggested using 1/2 white flour and 1/2 whole wheat. I will take her suggestion next time. It was a very easy dough to make.

Good recipe. I added Italian herb seasoning mix, garlic powder and onion powder. I also used my Kitchenaid mixer to mix the dough. I used the beater first to combine all the ingredients and most of the flour, and then used the dough hook and added the remaining flour until a ball formed on the hook. Only took a total of 5 minutes mixing time on setting 2.

Jay, you must own a pizzeria. This is very close to the pizza shops back home (NY)!!! You rock!!! Thanks for sharing.

I found that the dough that I let sit overnight in the fridge rose better the next day. I prebaked it for 10 minutes and then topped with toppings and baked for another 15 minutes. Delicious! My parents can't stop raving.

This is now the only recipe I use! After many a trial-and-error with other recipes, I have found the winner! So many doughs have an overly yeasty taste, or are tough, hard to roll out, or dry. This pizza crust is great thick, or rolled out thin. It stays nice and chewy and never has that yeasty taste that I think ruins the home-made doughs. I have used 1 tsp garlic powder, plus half a tsp each of dried basil and oregano, or kept is simple with a tsp of italian seasoning. It is also great with finely minced garlic added to the dough. I never have trouble getting it to stetch to fit virtually any size pan... it stretches easily with no annoying spring-back. I make the dough in my kitchenaid mixer before a final hand-kneading, and bake on convection setting. We are now using this recipe weekly. Outstanding!

I LOVED this recipe..and it freezes great too! I will get a lot of use out of this recipe.

i couldn't get the dough to stop being sticky with the remaining flour so i added and added. needless to say, this didn't turn out too well for me.

This is a true "go-to" when I want to make pizza. You just can't go wrong with this recipe! Fabulous! Thank you!

I wish I coukld rate it higher! We grill this pizza on the BBQ so good!! Don't change a thing!

I make this with the "Exquisite Pizza Sauce" recipe...my family likes it better than any other pizza. The crust is phenom!

I looked through the recipes, ready to make pizza. This one "sounded" great, so i tried it. IT IS EVERYTHING YOU WANT IN A CRUST!!! Perfect. It really is crispy on the outside and chewy inside. I am amazed and everyone was very pleased. The clear winner. I used garlic salt instead of salt. I did take my pizzas, which were deep dish, out of the 8in non-stick cake pans I used, 3/4 way through the baking, after they retained shape and placed them directly on the rack to finish. So good!!! Thanks, Jay!!

I've never made pizza before. This was great! Someone said they were tossing out their pizza menus...don't do that! :) Keep them to use for a guide for toppings on pizzas you usually order.