Reviewer:

mrs.kyler

Cooking Level: Intermediate

Reviewed: May 9, 2012

Amazing! Very delicious and easy to make. Our very young daughter loved it. I served it with the Roasted sweet potatoes & Onions recipe and it was a great hit!

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Reviewer:

Cornies

Reviewed: Apr. 19, 2012

WOW!! Great chicken!! I have eaten jerk chicken in the past, but this was my first time preparing this chicken and it was superb!! I am going to be adding this to my list of my frequent dishes to cook. This is yummy!!

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Reviewer:

Sabray

Reviewed: Apr. 18, 2012

Love, Love this recipe!! I used all green onions since I had plenty of them. I didn't have a fresh jalapeno so I chopped some pickled jalapenos instead. The only other change I made was adding minced garlic. Can't have to much of that! I used my magic bullet blender for this so it didn't take any time at all to mix it up. I was only able to marinate this for two hours and it was still full of flavor! I also heated the leftover marinade on the stovetop and poured it over the chicken after it was grilled. Yummy! FYI: Next time, I will mix an extra serving of the dry ingrediants and sprinkle it on the chicken as I grill it like they do at Bahama Breeze :o)

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Reviewer:

Carrieh82

Cooking Level: Intermediate

Reviewed: Mar. 31, 2012

very good taste, similar to what I've had in Jamaica. Some say this is good on rice, I don't agree. To each their own. The well cooked areas of chicken with jerk were really good.

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Reviewer:

Kevin

Reviewed: Mar. 22, 2012

The sauce was very runny and didn't stick to the chicken. It was bland.

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Reviewer:

badfish

Reviewed: Mar. 14, 2012

This recipe turned out to taste nothing like authentic jerk chicken. The chicken taste alright but nothing to write home about. I don't see myself using this recipe in the future. This was way too sweet, the flavor of the onions where overwhelming and so was the soy sauce.

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Reviewer:

DENNIS2012

Reviewed: Feb. 17, 2012

Tasty and tender, but definitely NOT spicy. Wasn't bad tasting, but was not what we had anticipated for jerk chicken. Still looking for a good jerk recipe.

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Reviewer:

Canon Dan

Reviewed: Feb. 4, 2012

I've used this recipe many times throughout the years and it is fabulous! Great as is, or if you want a little more kick, substitute a habanero pepper in place of the jalapeno. This was the first recipe I had ever used from allrecipes.com. Loved it so much I first come to this site for my recipes.

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Reviewer:

terrysteacup

Reviewed: Jan. 23, 2012

I loved this recipe. The chicken came out flavorful right down to the bone. I did not have any jalapenos so I just used my fav hot sauce. Also I have a habit of prep-ing my meat with salt and pepper but just remember the soy sauce has lots of salt so just be careful with adding additional salt!!!!

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3 users found this review helpful