The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 7, 2007
I made this but used habaneros. There's only two of us and I used this marinade for 6 chicken breasts, so I cooked up two and then put the others in ziplock bags (2 in each bag) and placed then in the freezer. I also put the leftover marinade in another bag in the freezer. Very good with a nice after-burn.
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Cooking Level: Intermediate

Home Town: Salt Lake City, Utah, USA
Living In: Sandy, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 3, 2007
I marinated this all day and the trick is to make little cuts all over the chicken so it soaks it all up. I'd never had jerk chicken before- but I know this one is amazing!!
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Cooking Level: Expert

Home Town: Bremerton, Washington, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 30, 2007
This is so good--I've used the marinade on pork as well as chicken, and it's always delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 23, 2007
My first time cooking jerk and it was incredible.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 15, 2007
Great recipe. I've shared it with friends and they all love it. thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 10, 2007
Great!! Didn't have allspice on hand so added 1/3 tsp cayenne, 2 cloves minced garlic, and 1/2 tsp cinnamon. Paired it with a spicy veggie so chicken was just right, not too hot or mild. A keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 7, 2007
#I tried a version of my own and this dry rub and over-nite marinade method is very good/I really prefer the chicken pieces over the Breast meat I like to thinly slice my chicken breast for coatings and fry/bake maintains the juices nicely useing chicken parts adds that savory-sloppy-juicy aspect of eating w/the hands and I like to use poultry bones for broth/stored in the freezer I haven't used CLOVES-yet but this recipe is next in line w/CLOVES/great recipe. #Next-day/going for the ingredients on this one. #WELL/I brought the ingredients home from the supermarket/and I really can't bring myself to use the Soy Sauce-I think it would mess the Spices up a bit/SOOooo/I'm dropping the Soy Sauce and going with everything else..I would prefer a drier-RUB to a BBQ-sauce..I'll prepare this in Cast Iron..and then maybe some oven-Baking/I got Chicken Breast(w/skin)../I'll take a picture. #2-hours marinade time seems to get the meat flavored/the GREEN ONION is a very nice touch..15-more-minutes and I'll look at the next step(Cast Iron)/the picture shows a red colored recipe/I'm checking that step at this time. #A very nice recipe/I made chicken-thighs(not breasts)w/bones..and I floured the parts(8-piece)/I fry'd in some oil..useing cast iron..and finished in a 350-degree[F]Oven for 50-minutes..the flour was done after frying..and placed on a rack inside a large cookie sheet.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 6, 2007
This was delicious! And it was easy to make. This makes a lot of marinade, so either use lots of chicken or cut it down some (we used 5 boneless skinless chicken breast halves). The chicken comes out really tender and has a nice complex flavor. It wasn't spicy at all, which surprised me because we used a whole jalapeno as directed. I will definitely make this again.
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Cooking Level: Intermediate

Home Town: Smithville, Ohio, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 6, 2007
Tasted good, but just not the kind of "jerk" flavoring we were looking for. We were looking for something a with a little more kick (and we even used habaneros instead of jalapenos). We used a little less brown sugar, 5 seeded and minced habaneros, and the recipe was still a little duller than what we were looking for. Would recommend trying it though! We marinate it overnight and this makes the chicken very tender and moist when cooked.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 30, 2007
I tryed this recipe today and i let it marinate overnight. But i did't grilled it i broil it in the oven for 20 min
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Cooking Level: Expert

Home Town: Miami, Florida, USA
Living In: Key Largo, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 22, 2007
Very Good - I used a locally grown hot pepper rather than a jalepeno and wish I would've gone spicier. I would also cut back on the vinegar a little too - a tad too acidic. Overall, it was a hit with my bf.
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Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 18, 2007
Really good! This made a lot of marinade and I just couldn't bring myself to discard it after marinating. So I brought it to a boil, simmered it to thicken and then added some cornstrach. It made a very nice sauce for my chicken breasts. I used two small hot peppers from the garden, which were not hot at all. This would be even better with a bit more heat. Thanks for sharing the recipe!
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Cooking Level: Intermediate

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The reviewer gave this recipe 1 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 15, 2007
I didn't enjoy this chicken at all!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 15, 2007
The flavor was good, but Jerk it was not. It was not spicy at all, perhaps the suggestion to remove all the seeds from the halapeno should've been modified. I think this recipe would've recieved a better score from me if I found it in under BBQ Chicken marinade.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 2, 2007
Tryed last night & we both loved it. I spiced it up with 1 extra Jalapeno and a T spoon of chopped Ginger. Mixed all in processer and marinated for 6 hours. Will do this one again!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 28, 2007
This is the best chicken recipe I've found in a long time. Made it for a tropical themed baby shower and everyone raved about the chicken. Was even told it was better than eating at a fancy restaurant! I'm going to make this chicken every week. It's sooooooo good! I was worried about it being too spicy for my pregnant friend so I cut the jalapenos by half, but it wasn't spicy at all, so I think next time I might add a few extra.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 27, 2007
This is not spicy at all! The flavor was nice but I spent some time in Jamaica and all of the chicken there knocked my socks off. My husband hated it and my brother thought it was okay. I guess you need to make it with the habaneros if you want is spicy.
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Cooking Level: Expert

Living In: Ventura, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 26, 2007
We love this marinade, I make it w/o the peppers because of the kiddos. It freezes well!
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Cooking Level: Intermediate

Home Town: Burlington, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 14, 2007
My 12 year old is entering a cooking contest. He chose this recipe as a potential choice. It was a homerun! We used boneless, skinless thighs along with the breasts. I don't like dark meat, but everyone else perfered the thighs to the breasts. We're doing this one again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 10, 2007
OH MY GOD THIS IS THE BEST CHICKEN EVA (: I WILL KEEP THIS RECEPIE AS MY #1 I MADE IT FOR THE FIST TIME & ME & MY DAUGHTER FELL IN LOVE W/THE NICE TASTE...
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