The reviewer gave this recipe 3 stars. This recipe averages a 4.48 star rating.
Reviewed: Mar. 31, 2008
It wasn't bad, but not what I was expecting. I have made jerky chicken before and either the other recipe is not authentic or this one is just different. The recipe is fine, it is just not what I was hoping for.
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Cooking Level: Intermediate

Home Town: Irving, Texas, USA
Living In: Arlington, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.48 star rating.
Reviewed: Mar. 24, 2008
It didn't taste nothing like the real Jamaican jerk chicken and wasn't even spicy, but overall it was good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Mar. 20, 2008
This chicken is excellent. Every time I serve it I receive raves reviews. Thanks for the recipe!
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Cooking Level: Expert

Home Town: Ellicott City, Maryland, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.48 star rating.
Reviewed: Mar. 19, 2008
Not sure what I did wrong, but the husband and I did not care for this recipe. The amount of ingredients & lugging out the food processor was not worth it.
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Cooking Level: Expert

Home Town: Crandall, Texas, USA
Living In: Irving, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Mar. 17, 2008
This was pretty good. I used chicken breasts, and pounded them first, and I think this helped them suck up the flavor of the marinade. Served with cilantro rice. Yummy and nice change of pace from my standard chicken recipes.
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Cooking Level: Intermediate

Home Town: Coraopolis, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
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Reviewed: Mar. 14, 2008
This was delicious! I only made 2 chicken breasts, and I wish I'd made more! I used less than 1/2 a jalepeno, and again, wish I'd used more. This is SOOOO good. We have a wonderful Jamaican restaurant nearby and I swear, this recipe competes!
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Photo by MomZilla (Evin)

Cooking Level: Intermediate

Living In: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Mar. 10, 2008
Awesome recipe! I love it, my family loves it, and my friends love it. I made a huge batch of it for about 20 people and everyone enjoyed it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Feb. 29, 2008
Really great! I took these to a party and everyone went nuts over them.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Feb. 5, 2008
This was a great change from the regular buffalo wings. I marinated the chicken over night. Since it's still too chilly outside for the BBQ grille, I cooked the chicken in the marinade for about 10 min. and then set them in the broiler for about 5-7 min. on each side. They came out perfect. Loved it as did the family.
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Cooking Level: Expert

Living In: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Feb. 3, 2008
This chicken is soooo good. Make sure to marinate it long enough.
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Cooking Level: Intermediate

Living In: Anchorage, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 15, 2008
The husband gave me a high five - what more can I say? Marinated over night. I used bone in chicken with the skin on. Grilled it outside on medium/low heat. The skin blackened up and really enhanced the flavor.
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Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Dallas, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 12, 2008
I didn't really care for the flavor of this chicken. I haven't made jerk before but I won't make this again. Might just be my personal taste. DH thought the chicken was OK but he dipped it in BBQ Sauce.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Dec. 23, 2007
Turned out pretty good, i followed the instructions with no modifications. This isn't what I would think of as Jamaican, however it was good and that's all that matters.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.48 star rating.
Reviewed: Dec. 12, 2007
I marinated over night, but the marinade just didn't pierce the brest halves. It tasted like plain chicken with a yummy sauce on it, which wasn't quite what I was looking for.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Dec. 6, 2007
This was awesome! I made these on my indoor grill and they were tender, delicious and flavorful.
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Nov. 24, 2007
I LOVED this chicken. I used boneless skinless chicken breasts and I baked the chicken instead of grilling it. The chicken had a great flavor and I took the leftover to work the next day and shared it with co-workers. They all enjoyed it and I will use this recipe again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Nov. 6, 2007
Absolutely amazing!! I don't omit or change anything about this, because it is delicious. The chicken comes out so moist! I like to add a few slices of jalepeno on top of my chicken a few minutes before I take it off the grill- mainly for a little color and extra "zing!"
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 29, 2007
Great flavor. I didn't have any green onions so I omitted those (don't think they were missed) and cut the brown sugar to 1 1/2 tablespoons, and the fresh thyme to 2 teaspoons.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 22, 2007
I grilled chicken breast strips on skewers for an appetizer and everyone loved them! The spices smelled awesome and the meat came out sweet and tender after 6 hours of marinating. The meat was NOT spicy as expected, so I will keep the jalepeno seeds in or use a hotter pepper next time for that kick.
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Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA
Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 13, 2007
Everyone at the barbecue loved it. Thanks, Jay! I did think that it should have been spicier, but hey, majority rules!
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