Reviewed: Nov. 5, 2011

this was really good...

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Reviewer:

tracey

Home Town: Milton, Ontario, Canada

Reviewed: Feb. 28, 2011

A very hearty meal that we all enjoyed. I didn't change a thing. Well, other than the fact that I didn't have any red peppers and I used yellow instead. I'll definitely make this again!

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Reviewer:

Carrie

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Virginia Beach, Virginia, USA

Living In: Sumter, South Carolina, USA

Reviewed: Feb. 24, 2011

yum!!!!

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Reviewer:

QUASINAUGHT

Cooking Level: Intermediate

Home Town: Bolingbrook, Illinois, USA

Living In: Sunnyvale, California, USA

Reviewed: Feb. 24, 2011

I love this recipe and have it quite often for breakfast or lunch. I also cut the recipe down for 2 and add chopped tomatoes.

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Reviewer:

canardlycook

Cooking Level: Intermediate

Living In: Toowoomba, Queensland, Australia

Reviewed: Oct. 24, 2010

use leftover baked potatoes, saves lots of time and tastes much better.

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Reviewer:

mavis

Reviewed: Aug. 9, 2010

Boyfriend loved it. Not for me.

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Reviewer:

brooklynsurecooks

Cooking Level: Intermediate

Home Town: Topsfield, Massachusetts, USA

Living In: Brooklyn, New York, USA

Reviewed: Mar. 29, 2010

Great for big breakfast. My boyfriend loved it. I used chicken breakfast sausages instead to bacon and it was really good.

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Reviewer:

Prancer

Cooking Level: Intermediate

Home Town: Miami, Florida, USA

Living In: San Diego, California, USA

Reviewed: Mar. 20, 2010

My group of cooking friends at OutTableTalk dot com chose this as our cook along recipe for the month of March. No one can ever say this isn't a filling, hearty and flavorful breakfast. It is all of that. Honestly not unique as the recipe is written, but if you like all the ingredients it's very well worth making for your family breakfast. So many ways to change it up too. A very good recipe. Thanks for sharing.

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Reviewer:

Rob

Cooking Level: Intermediate

Home Town: Petaluma, California, USA

Living In: Lexington, Kentucky, USA

Reviewed: Mar. 13, 2010

I also made this dish for dinner. While it certainly was comfy breakfast fare and super simple to make, it needed some "spice" to perk up the flavors a bit. I added garlic and onion powder, and used a sharp cheddar cheese in place of the American cheese. My husband added quite a bit of a spicy ketchup to his portion. Thanks for the recipe, Jay.

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Reviewer:

KOALAGIRL

Cooking Level: Expert

Living In: Philadelphia, Pennsylvania, USA

Reviewed: Mar. 13, 2010

This was pretty good and everyone ate it but there weren't any rave reviews either. I added garlic and onion powders and used pepper jack cheese instead of American. Certainly budget friendly and it makes a nice hearty dinner too. Thank you!

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