Reviewed: Nov. 3, 2009

Absolutely delicious and goes great with the Apple Yogurt Pancakes that are also on this site!

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Reviewed: Oct. 28, 2009

Fantastic! My boyfriend says this is as good as our favorite breakfast restaurant. The great thing about the recipe is that you can substitute nearly anything for the suggested ingredients, as long as the potatoes, cheese and eggs stay the same. We've used breakfast sausage, mushrooms, bell peppers and spinach.

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ande2994

Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA

Living In: Chicago, Illinois, USA

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Reviewed: Oct. 14, 2009

This is a great dish! I needed a quick meal for dinner, and came across this one...it was a hit! My husband bought me a cool chopper/dicer, which I used on the potatoes. I cooked the potatoes in olive oil, rather than boil them. When the potatoes were half way done, I added the peppers and onions(I omitted mushrooms, due to picky kiddos). Once the potatoes were done, I took them out of the pan, so I could scramble the eggs. I seasoned the eggs with garlic powder, sea salt & pepper. Once the eggs were done, I added the potato mixture to the eggs. I cooked just a bit longer. I topped with shredded cheddar cheese. I also substituted ham for the bacon. Any type of breakfast meat would be great in this dish. Next time, I plan to add fresh roasted green chile. Thanks for sharing!

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love2cook

Cooking Level: Expert

Living In: Neosho, Missouri, USA

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Reviewed: Oct. 5, 2009

Had something similar at a restaurant. Veggies used were mushrooms and spinach. after preparing the potato mixture top it with gravy and over easy eggs (or however you like them). Delicious!

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Christines Comfort Food

Cooking Level: Expert

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Reviewed: Sep. 5, 2009

This is fantastic. I boiled the potatos in the microwave to save time and I added fresh garlic, chopped jalapenos and green chiles for extra kick. We like things spicy in this house. We fried the eggs in the bacon grease and topped the 'hash' with them. Just as good, if not better than any greasy spoon out there. YUM!

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katylan

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Reviewed: Aug. 23, 2009

Yay Jay! This was fabulous. All I had was red onions and feta cheese and this was a great alternative. Can't wait to make it with the cheddar cheese.

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palmtrees

Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA

Living In: Appleton, Wisconsin, USA

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Reviewed: Jun. 21, 2009

Simply wonderful! I just made this for my husband for Father's Day and he could not stop saying how delicious it was. He said he was blown away. It deserves a 5.

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Clare

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Reviewed: Jun. 14, 2009

Was very tasty, and easy to pull together! I will likely shorten the cook time on the potatoes as they were only in there for the shortest suggested time and they were a bit too mushy!

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Joanna

Cooking Level: Intermediate

Living In: Antioch, Illinois, USA

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Reviewed: Mar. 28, 2009

Very Yummy!! This is simple and tastes great. If you love a big hearty breakfast then this is it. I'm not really a breakfast person,so I do prefer it as an evening meal. But I do make this for the family on weekends. I prefer to make breakfast tacos out of the mixture. Mix some scrabbled eggs into the skillet, place in warm tortillas and add some salsa. Better the the Jimmy Dean's frozen in the bag.

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LBHUNYBUNZ

Cooking Level: Intermediate

Living In: Lawrence, Kansas, USA

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Reviewed: Mar. 22, 2009

I love big Sunday breakfasts. This is always a winner. I didn't use mushrooms [this time] I used frozen diced potatoes, bacon, sausage, green pepper, onion, a sprinkling of grated chedder chesse over the potatoes, two lg. eggs over easy, and season salt and pepper. Yum!

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Trisha

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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Reviewed: Feb. 22, 2009

My boyfriend and I make this recipe about once a week (so yes we love it!). Save yourself some time though and buy the frozen packaged diced potatoes. Great with some salsa to top it off!

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LalaChic

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Reviewed: Feb. 17, 2009

Good and filling, didnt have enough bacon on hand but still tasted great.

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jmlozada

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Reviewed: Jan. 15, 2009

Next time I will only cook potatoes for 9-10 mins and will cook vegs first then add potatoes.

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MORAGLAND

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Living In: Mineo, Sicilia, Italy

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Reviewed: Jan. 3, 2009

Wow just made this for breakfast and it was fantastic. I cut the recipe down because I was only making it for 2. I took the easy route and nuked the potatoes instead of boiling. I used a jalapeno monterey jack cheese that I happened to have in the fridge, and also used seasoned salt instead of regular and added a bit of garlic, and topped it with a couple fried eggs. I wouldn't change a thing it was amazing. My husband went nuts for it!!

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Adrenalyne

Cooking Level: Intermediate

Home Town: Sault Ste. Marie, Ontario, Canada

Living In: Ottawa, Ontario, Canada

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Reviewed: Sep. 27, 2008

I love it! Very filling.

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Spicy Cookin

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Reviewed: Aug. 3, 2008

This was great and it fills you up! This is going to be in a lot of Sunday meals!

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nyyks11

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Reviewed: May 17, 2008

I loved this. It was so tasty. I peeled 7 Medium russet potatoes and placed them a bowl with enough water to just cover the bottom of the bowl. Covered with a paper towel and cooked for 4 mins. I then cubed potatoes and added papirika, salt and pepper to taste. I fried them in my skillet for approx. 3 mins then added crumbled sausage and cooked them with the potatoes. I drained the excess oil. For quickness I also used frozen stir fry green, red peppers with onions. I added these to my skillet with the potatoes and sausage about 5 minutes prior to serving. My cooking and prep time was less than 20 mins. I added scrambled eggs (which I made in a seperate skillet) and Mexican shredded cheese on top. My husband likes spicy and added hot sauce and jalepeno's on top of his, while my kids use ketchup on everything this was no exception even though it didn't need it. I did make alot of changes but this recipe was a great base and it turned out excellent.

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Michigan Mom

Cooking Level: Intermediate

Living In: Allegan, Michigan, USA

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Reviewed: Feb. 25, 2008

In this recipe I used Turkey Bacon instead of regular bacon, I found for us that about 8 slices is a good amount. For the potatoes I kept the skin on and steamed them in the microwave for about 10 minutes instead of boiling them. When frying the potatoes I used about 1 tablespoon of canola oil in the pan. ( I fried the turkey bacon in a griddle separate than the frying pan). For the eggs I used 4 eggs and 8 egg whites (16 tablespoons). I served this with toast.

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J Smith-Balkissoon

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Reviewed: Feb. 7, 2008

I was excited to try this recipe after my family raved about the frozen Bob Evans breakfast skillet mix, which was surprisingly good. This recipe was every bit as good. I made a few changes based on what was in my pantry: used lean ham instead of bacon. Next time, I'd use the bacon or crumbled sausage since the ham didn't give as much flavor. Used grated sharp cheddar instead of American cheese: used only enough to cover the top at the very end (opposed to mixing it in), which allowed me to reduce the fat/calories. I also adjusted the cooking instructions based on other reviews. Microwaved diced potatoes in glass cake pan for 11 minutes. Sauteed veggies slightly while potatoes cooked, then added potatoes and cooked all until potatoes browned. Pushed potato mixture to side of pan and scrambled eggs in the other side of pan (so only one pan needed). When the eggs were done, I mixed it all together and put the cheese on top. Covered w/ lid so that the heat melted the cheese. Great recipe! Thanks for a quick, satisfying recipe! My kids have requested that we have this for dinner twice a month.

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Dawn

Cooking Level: Intermediate

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Reviewed: Dec. 23, 2007

Very tasty and easy to make. I set up the serving for three (2 adults and two children) and still had enough for one more adult, or two. I added the garlic as recommended and I included an orange pepper. I will make this again.

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Luis Carvallo

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Jay's Hearty Breakfast Skillet

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