This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

READY IN 20 mins

Jay's A Number One Burgers

Read Reviews (23)

"This is a juicy and great tasting burger!!" — ANDREWSBUNCH

Ingredients Edit and Save

Watch video tips and tricks

Campbell's Kitchen French Onion Burgers

Portobello Mushroom Burgers

Gyros Burgers

Crunchy Coconut and Lime Burgers

Yummy Lemon Salmon Burgers

Homemade Black Bean Veggie Burgers

Blue Cheese Burgers

Grilled Spicy Lamb Burgers

How to Grill Burgers

All about Eggs

Original recipe makes 4 servings Change Servings

1 pound ground round
1/4 cup Italian seasoned bread crumbs
1 egg

1/4 cup steak sauce (e.g. A-1)
1/4 cup shredded mozzarella cheese
steak sauce (optional)

Check All Add to Shopping List

Directions

Preheat grill for high heat.
In a large bowl, mix together the ground beef, seasoned bread crumbs, egg, 1/4 cup of steak sauce, and mozzarella cheese using your hands. Shape into 4 patties.
Lightly oil the grill grate. Cook patties for 5 minutes per side, or until well done. Baste with additional steak sauce while cooking if desired.

Kitchen-Friendly View

PREP 10 mins
COOK 10 mins
READY IN 20 mins

ADVERTISE WITH US

Reviews More Reviews

Most Helpful Positive Review

Jul 19, 2006

I really liked this recipe. It's nothing fancy really, but the flavours are good. The only change I made was using cheddar instead of motzza. Very tasty when grilled on the BBQ :)

—Chelsey Wolnowski

See full review »

Most Helpful Critical Review

May 09, 2008

My first reaction was I didn't like the taste. After I had a few more bites, they were ok. My son liked them-- they were pretty mushy. Alittle hard to grill. Should add more bread crumbs but I will not make again.

—JATON4

See full review »

27 Ratings

See other versions of this recipe!

Dec 01, 2006

Best burgers EVER! Totally perfect; followed the recipe to a "T". This will be the only burger served in my house!!

—chef tara

See full review »

May 21, 2008

These burgers are DELICIOUS!!! The only thing I would change was to use a little bit less than 1/4 cup of A1. The perfect part about these burgers are that you can grill them to well done (and I normally eat medium rare) but they are still incredibly juicy. I make these every week!!

—Alyssa

See full review »

Jun 29, 2011

This recipe was pretty good! The burgers did try to fall apart on me after I flipped them. Next time I would add a few more seasonings to the beef mixture for more taste and maybe a little more A-1 sauce!

—K-Dub

See full review »

Jun 01, 2010

I make these every once in a while when I'm in the mood for a 'steak-type' burger. They are very tasty as is, but sometimes I'll add a little finely chopped or grated onion for a little extra something. I love topping these with sauteed mushrooms and onions and usually just use whatever cheese I have on hand (swiss is great). I've never had a problem with them falling apart or anything, but I also do not measure the breadcrumbs, just eyeball it and mix with my hands to get the right consistancy. All in all, a very nice, simple and tasty burger! Thanks for sharing. :)

—Christina

See full review »

Mar 12, 2010

These burgers turned out great and were so easy to make. We have made them on the grill and indoors too and both ways were good.

—Bweiss

See full review »

Dec 21, 2009

This is an awesome recipe for super moist tasty burgers. I, however, use 1/4 cup marinara sauce instead of steak sauce and put the burgers on sourdough buns for an Italian themed grilling night or I'll use a 1/4 cup of a smokier tasting cheese like Gouda and bread crumbs with no seasoning if I use the steak sauce. That way I don't end up with competing flavors.

—adcrowe

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Surprise Burgers

Sizzling Southwest Burgers

Hidden Secret Burgers

Sour Cream Burgers

Ranch Burgers

Stuffed Burgers

Pizza Burgers I

Kamikaze Burgers

Backyard Burgers

Cola Burgers

ADVERTISE WITH US

Nutrition

Calories
183 kcal
9%

Carbohydrates
8.3 g
3%

Cholesterol
95 mg
32%

Fat
8.6 g
13%

Fiber
0.6 g
2%

Protein
17.7 g
35%

Sodium
469 mg
19%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Jay's A Number One Burgers

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 183
Calories from Fat: 77

% Daily Value *
Total Fat 8.6g 13 %
Saturated Fat 3.3g 17 %
Cholesterol 95mg 32 %
Sodium 469mg 19 %
** Potassium 207mg 6 %
Total Carbohydrates 8.3g 3 %
Dietary Fiber 0.6g 2 %
Protein 17.7g 35 %
** Sugars 0.4g
Vitamin A 6 %
Vitamin C 5 %
Calcium 10 %
Iron 19 %
** Thiamin 5 %
** Niacin 36 %
** Vitamin B6 14 %
** Magnesium 6 %
** Folate 7 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.