Jay's A Number One Burgers Recipe
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Jay's A Number One Burgers

By: ANDREWSBUNCH 
"This is a juicy and great tasting burger!!"

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (23)

What to Drink?
Wine Cabernet Sauvignon
Cocktail Bourbon Slush
Beer Beer
Chilled Non-Alcoholic Iced Tea III
Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound ground round
  • 1/4 cup Italian seasoned bread crumbs
  • 1 egg
  • 1/4 cup steak sauce (e.g. A-1)
  • 1/4 cup shredded mozzarella cheese
  • steak sauce (optional)

Directions

  1. Preheat grill for high heat.
  2. In a large bowl, mix together the ground beef, seasoned bread crumbs, egg, 1/4 cup of steak sauce, and mozzarella cheese using your hands. Shape into 4 patties.
  3. Lightly oil the grill grate. Cook patties for 5 minutes per side, or until well done. Baste with additional steak sauce while cooking if desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 183 | Total Fat: 8.6g | Cholesterol: 95mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 19, 2006 by Chelsey Wolnowski   view full review
I really liked this recipe. It's nothing fancy really, but the flavours are good. The only...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 1, 2006 by chef tara   view full review
Best burgers EVER! Totally perfect; followed the recipe to a "T". This will be the only burger...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on May 21, 2008 by Alyssa   view full review
These burgers are DELICIOUS!!! The only thing I would change was to use a little bit less than...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 29, 2011 by K-Dub Supporting Member (Click to learn more about Supporting Membership)  view full review
This recipe was pretty good! The burgers did try to fall apart on me after I flipped them. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 1, 2010 by Christina Supporting Member (Click to learn more about Supporting Membership)  view full review
I make these every once in a while when I'm in the mood for a 'steak-type' burger. They are...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 21, 2009 by A.D.C.   view full review
This is an awesome recipe for super moist tasty burgers. I, however, use 1/4 cup marinara...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 19, 2008 by bellydancer   view full review
It's not my favorite burger recipe, but it was very good. I used ground buffalo instead of...
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on May 9, 2008 by JATON4   view full review
My first reaction was I didn't like the taste. After I had a few more bites, they were ok. My...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 12, 2008 by Sandy   view full review
I thought the burger was great, but the rest of my family found it a bit too "soggy" or soft...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 13, 2007 by carrie8706   view full review
Not bad. Definitely cook these on foil though. Mine fell apart as soon as I touched them....

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