Recipe by ANDREWSBUNCH
"This is a juicy and great tasting burger!!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
Italian seasoned bread crumbs
steak sauce (e.g. A-1)
shredded mozzarella cheese
I really liked this recipe. It's nothing fancy really, but the flavours are good. The only change I made was using cheddar instead of motzza. Very tasty when grilled on the BBQ :)
My first reaction was I didn't like the taste. After I had a few more bites, they were ok. My son liked them-- they were pretty mushy. Alittle hard to grill. Should add more bread crumbs but I will not make again.
Best burgers EVER! Totally perfect; followed the recipe to a "T". This will be the only burger served in my house!!
These burgers are DELICIOUS!!! The only thing I would change was to use a little bit less than 1/4 cup of A1. The perfect part about these burgers are that you can grill them to well done (and I normally eat medium rare) but they are still incredibly juicy. I make these every week!!
This recipe was pretty good! The burgers did try to fall apart on me after I flipped them. Next time I would add a few more seasonings to the beef mixture for more taste and maybe a little more A-1 sauce!
I make these every once in a while when I'm in the mood for a 'steak-type' burger. They are very tasty as is, but sometimes I'll add a little finely chopped or grated onion for a little extra something. I love topping these with sauteed mushrooms and onions and usually just use whatever cheese I have on hand (swiss is great). I've never had a problem with them falling apart or anything, but I also do not measure the breadcrumbs, just eyeball it and mix with my hands to get the right consistancy. All in all, a very nice, simple and tasty burger! Thanks for sharing. :)
These burgers turned out great and were so easy to make. We have made them on the grill and indoors too and both ways were good.
This is an awesome recipe for super moist tasty burgers. I, however, use 1/4 cup marinara sauce instead of steak sauce and put the burgers on sourdough buns for an Italian themed grilling night or I'll use a 1/4 cup of a smokier tasting cheese like Gouda and bread crumbs with no seasoning if I use the steak sauce. That way I don't end up with competing flavors.
* Percent Daily Values are based on a 2,000 calorie diet.
Jay's A Number One Burgers
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 77
Get recipes that work for your busiest days.
Get cheer-worthy chili, ribs, dips, snacks, and treats.
Now you can try Menu Planner free. Start your 30-day trial today.
See how to make gourmet hamburgers with blue cheese mixed into the patties.
These may be the most flavorful grilled burgers ever.
Watch five terrific tips for building and grilling the best burgers on the block.