The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 4, 2011
This was really good. It did become runny with a lot of liquid at the bottom of the bowl. Other than that it was quite tasty.
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Cooking Level: Intermediate

Living In: Taunton, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 28, 2011
I mixed up a box of rasberry Jello, poured it over Angel food cake I broke into pieces. Chilled it for a hour than served the Summer Berry Dessert on top of Jello/Angel food Cake... WOW!!!! Excellant Im sure you can try diffrent Jello Falvors...
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Home Town: Newport, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 16, 2011
This was really good! I served it over angel food cake and my guests loved it.
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 20, 2010
This was pretty good. Very easy for a quick way to use up fresh fruit before it goes bad. I did strawberries and pureed a banana into the cream mixture. My kids loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 12, 2010
This was a simple and delicious fruit dessert. My teenager son loved it!
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Living In: San Diego, California, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.6 star rating.
Reviewed: Aug. 25, 2010
I thought this was good but not worth making again. I liked the whipped cream mixture but when combined with the fruit, I found it to be very bland.
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Cooking Level: Beginning

Living In: Eugene, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 23, 2010
Great, simple recipe. I substituted zero-fat plain Greek yogurt for the whipped topping to make it a little less unhealthy and it actually tastes almost like cheesecake! I have some in the fridge right now.
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Photo by fig1007

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 26, 2010
I just made this to bring to a picnic tomorrow. It was so easy, quick and tasty!! I doubled it (sort of) for a large crowd. I used 2 8 oz. whipped toppings and 1 14 oz. sweetened condensed milk. It was just sweet enough with raspberries, blackberries, blueberries and strawberries. This will be my go to recipe to bring to picnics! Thanks for a great recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
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Reviewed: Sep. 10, 2009
This recipe is awesome! Every time I make it everyone tells me it tastes great!! Thanks for the recipe.
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4 users found this review helpful

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Cooking Level: Intermediate

Home Town: San Diego, California, USA
Living In: Hemet, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Aug. 6, 2009
This was super tasty but a bit messy...just as it said. I ended up putting it in a graham cracker crust and freezing it. When it was time to eat, I thawed it for a few minutes on the counter. This was actually a bit more enjoyable. Oh yeah, I used sliced strawberries for the fruit...
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Photo by Allrecipes

Cooking Level: Intermediate

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