recipe reviews for:

Jayme's Sweet Summer Berry Dessert

“Do you ever buy too much of fresh strawberries, blueberries, or raspberries in the summer simply because they look so rich and sweet? Me too! So I invented this concoction to avoid the tragedy of having to throw out rotten, wasted berries! Perfect for large gatherings, picnics (bring wet-naps/wipes, trust me) or appetizer-type parties! Very simple to make! Everyone loved it the first time I made it. You can also substitute blackberries, banana slices, or an appropriate fruit of your choice. Careful with the blueberries though, they may stain!”

Sort reviews by:
DATE
RATING
MOST HELPFUL

Reviewed: Sep. 4, 2011

This was really good. It did become runny with a lot of liquid at the bottom of the bowl. Other than that it was quite tasty.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

chicklet

Cooking Level: Intermediate

Living In: Taunton, Massachusetts, USA

Reviewed: May 28, 2011

I mixed up a box of rasberry Jello, poured it over Angel food cake I broke into pieces. Chilled it for a hour than served the Summer Berry Dessert on top of Jello/Angel food Cake... WOW!!!! Excellant Im sure you can try diffrent Jello Falvors...

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MaryAnn

Home Town: Newport, Michigan, USA

Reviewed: Apr. 16, 2011

This was really good! I served it over angel food cake and my guests loved it.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

Reviewed: Sep. 20, 2010

This was pretty good. Very easy for a quick way to use up fresh fruit before it goes bad. I did strawberries and pureed a banana into the cream mixture. My kids loved it!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

juliev

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Sep. 12, 2010

This was a simple and delicious fruit dessert. My teenager son loved it!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

JenBo SoCal

Living In: San Diego, California, USA

Reviewed: Aug. 25, 2010

I thought this was good but not worth making again. I liked the whipped cream mixture but when combined with the fruit, I found it to be very bland.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Brandy

Cooking Level: Beginning

Living In: Eugene, Oregon, USA

Reviewed: Jul. 23, 2010

Great, simple recipe. I substituted zero-fat plain Greek yogurt for the whipped topping to make it a little less unhealthy and it actually tastes almost like cheesecake! I have some in the fridge right now.

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

fig1007

Cooking Level: Expert

Reviewed: Jun. 26, 2010

I just made this to bring to a picnic tomorrow. It was so easy, quick and tasty!! I doubled it (sort of) for a large crowd. I used 2 8 oz. whipped toppings and 1 14 oz. sweetened condensed milk. It was just sweet enough with raspberries, blackberries, blueberries and strawberries. This will be my go to recipe to bring to picnics! Thanks for a great recipe.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

peggy

Reviewed: Sep. 10, 2009

This recipe is awesome! Every time I make it everyone tells me it tastes great!! Thanks for the recipe.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

sweet sakura

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Hemet, California, USA

Reviewed: Aug. 6, 2009

This was super tasty but a bit messy...just as it said. I ended up putting it in a graham cracker crust and freezing it. When it was time to eat, I thawed it for a few minutes on the counter. This was actually a bit more enjoyable. Oh yeah, I used sliced strawberries for the fruit...

Was this review helpful? [ YES ]
3 users found this review helpful