"Do you ever buy too much of fresh strawberries, blueberries, or raspberries in the summer simply because they look so rich and sweet? Me too! So I invented this concoction to avoid the tragedy of having to throw out rotten, wasted berries! Perfect for large gatherings, picnics (bring wet-naps/wipes, trust me) or appetizer-type parties! Very simple to make! Everyone loved it the first time I made it. You can also substitute blackberries, banana slices, or an appropriate fruit of your choice. Careful with the blueberries though, they may stain!" — JAYMOOSE
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1 (12 ounce) container
frozen whipped topping, thawed
1 (5 ounce) can
sweetened condensed milk
chopped fresh strawberries
fresh mint leaves for garnish
I took this recipe and used strawberries, raspberries, and kiwi. I mix up a couple batches, put it all in 2 pre-made graham cracker pie crusts and serve it chilled. This always gets rave reviews at every cookout and event I bring it to. It makes a wonderful light summer dessert!
I thought this was good but not worth making again. I liked the whipped cream mixture but when combined with the fruit, I found it to be very bland.
This was great!! I served it in oversized wine glasses, with crushed gram cracker at the bottom, and a layer of thin banana slices on top of the mixture.
I served this at a family reunion last weekend and it was a big hit! Several people asked for the recipe. So easy and fast to make. I eliminated the mess factor by serving in it individual clear 8 oz. plastic cups - with the mint leaves and some berries sprinkled on top, it made a great presentation.
Great, simple recipe. I substituted zero-fat plain Greek yogurt for the whipped topping to make it a little less unhealthy and it actually tastes almost like cheesecake! I have some in the fridge right now.
This was very simple and yummy. Kids loved it. It was a little sweet for my taste but that may have been because I did not have quite as many berries as suggested, but it was still good. I only had blueberries and strawberries and the strawberries were not very sweet, so the rich cream pulled it together nicely.
I gave this a 5 star because of just how easy it is! Very nummy though. I used 2 cups fresh blueberries and 2 cups fresh marionberries/blackberries/rasberries all from my garden. Also made with coolwhip free and served over Angel Food cake. NUM!!!!!!!!!!!!!!
My kids call it "berry cloud" because it is so fluffy and light. Beautiful color from the berries. I'll be trying this with mangoes, pineapple and coconut to make a "tropical cloud".
* Percent Daily Values are based on a 2,000 calorie diet.
Jayme's Sweet Summer Berry Dessert
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 75
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