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Jayme's Sweet Summer Berry Dessert

SUBMITTED BY: JAYMOOSE

"Do you ever buy too much of fresh strawberries, blueberries, or raspberries in the summer simply because they look so rich and sweet? Me too! So I invented this concoction to avoid the tragedy of having to throw out rotten, wasted berries! Perfect for large gatherings, picnics (bring wet-naps/wipes, trust me) or appetizer-type parties! Very simple to make! Everyone loved it the first time I made it. You can also substitute blackberries, banana slices, or an appropriate fruit of your choice. Careful with the blueberries though, they may stain!"
RECIPE RATING:
The reviewer gave this recipe 12 stars. This recipe average a 4.8 star rating.
Read Reviews (12)
PREP TIME  15 Min
READY IN  15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (12 ounce) container frozen whipped topping, thawed
  • 1 (5 ounce) can sweetened condensed milk
  • 2 cups fresh blueberries
  • 2 cups chopped fresh strawberries
  • 2 cups fresh raspberries
  • fresh mint leaves for garnish

DIRECTIONS

  1. In a bowl, mix the frozen whipped toping and sweetened condensed milk. Gently fold in 1 3/4 cup blueberries, 1 3/4 cup strawberries, and 1 3/4 cup raspberries. Top with remaining blueberries, strawberries, and raspberries. Garnish with mint, and chill until ready to serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2007 by Renee
I took this recipe and used strawberries, raspberries, and kiwi. I mix up a couple batches,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2006 by Lisa
I served this at a family reunion last weekend and it was a big hit! Several people asked for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2006 by CARIDENISE
This was very simple and yummy. Kids loved it. It was a little sweet for my taste but that... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2005 by JANET IN MILFORD
I served this over yellow cake. Kids loved it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2008 by adorkbleallie
This was great!! I served it in oversized wine glasses, with crushed gram cracker at the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2008 by Mary O
This was delicious and simple to make.Followed the recipe exactly. Took it to a pot luck last... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2007 by Melissa K
This was so fast and easy and tasted great too! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2007 by MOCHAJEN
I gave this a 5 star because of just how easy it is! Very nummy though. I used 2 cups fresh... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2005 by DEBEKA57
Very easy and delicious! We put the mixture into parfait glasses and served with plain cool...