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Reviewed: Jul. 20, 2008

Certainly not cole slaw in my opinion, more like cabbage salad or something. VERY unusual taste. My 4yr old LOVED it so I will make it again because of that. I liked it (not love) for a change of pace. I thought it was best after sitting and soaking in the dressing for a while.

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Reviewer:

Little Southern Mama

	Cooking Level: Expert
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Reviewed: Jul. 20, 2008

Since I like a vinegar slaw and my husband likes a cream slaw, this is the perfect recipe to make us both happy!

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Reviewer:

Ruth

	Cooking Level: Expert Living In: Richmond, Virginia, USA
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Reviewed: Jul. 13, 2008

I am Jayme. I've done a little playing around with this recipe since submitting it, and wanted to pass along some of the things I've done. First, for a low calorie version, you can use 1/4 brown sugar baking splenda instead of 1/2 cup brown sugar, and use fat free mayonnaise instead of regular. About a month ago, I was playing around with this recipe and added 1 cup of craisins, 2 diced braeburn apples, and 2 broiled and diced chicken breasts. I took it for Mother's Day and everyone loved it, and although I still love the original recipe to go with a simple dinner of burgers, hot dogs, or sloppy joes, the updated version is my new favorite salad to take for pot lucks and to serve with pork chops.

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Jayme

	Cooking Level: Intermediate Home Town: Ogden, Utah, USA
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Reviewed: Jun. 4, 2008

Some recipes have so many things added to give you bells and whistles it's difficult to remember what you're eating. This recipe is simple, few ingredients and anything but boring. Truly a great coleslaw and one that goes well with everything from Carolina pulled pork to burgers and dogs off the grill. This is a keeper! Thanks for a great recipe.

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Reviewer:

SouthernGma


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Reviewed: Jun. 3, 2008

add finely chopped celery (omit celery seed if too much of a good thing) and half a green pepper for an even better recipe!

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Reviewer:

merri


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Reviewed: May 26, 2008

Great sub for store bought.

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Reviewer:

Karin

	Living In: Jamestown, North Dakota, USA
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Reviewed: May 7, 2008

This was good. Very good. It was one of many I tried my hand at making one evening for a fish fry. It was the closest to what you come to think of as a cole slaw.

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Reviewer:

jms


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Reviewed: Apr. 1, 2008

It was very quick and easy and it makes ALOT of cole Slaw. I used a few bags of the pre-shredded cabbage, both green and red. I also added some shredded carrots for more color. I may cut down on the apple cider vinegar next time and add a bit more mayo or even a touch of sour cream or yogurt to be a little more creamy. A good standard- thanks!

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megamommy1

	Cooking Level: Expert
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Reviewed: Feb. 22, 2008

To each her own, but I thought this cole slaw was boring, and I can't imagine how to rescue it.

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Reviewer:

Flynn


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Reviewed: Jan. 19, 2008

good for a last minute coleslaw recipe, thanks.

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Reviewer:

rlmcnece

	Cooking Level: Intermediate Home Town: Montgomery, Alabama, USA Living In: Jacksonville, North Carolina, USA
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Reviewed: Jan. 13, 2008

This came out really good! I was a little leary, as it's completely different from the way I normally make cole slaw, but I went ahead anyway and I'm glad I did. It is sweet, but in a good way. The only change I made was to use a bag of pre-shredded cabbage/carrots instead of shredding my own cabbage. I will definitely make this again!

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Reviewer:

ShariV

	Cooking Level: Expert Home Town: Rochester, New York, USA
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