Reviewed: May 19, 2012

I have made one adjustment and people rave...I leave the mayo out. Otherwise, everything is per the recipe! Great for summer!

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Reviewer:

JaBean

Reviewed: Jan. 16, 2012

Very good and easy to make with simple ingredients. I didn't have mayo, so I used lowfat vanilla yogurt. Came out fine with less fat and calories! I also, used regular vinegar. Tasted good! I liked that it wasn't a long list of ingredients. I did make in the morning and let it chill until dinner time.

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Reviewer:

I love baking!

Cooking Level: Intermediate

Home Town: Round Lake Beach, Illinois, USA

Living In: San Antonio, Texas, USA

Reviewed: Aug. 9, 2011

The dressing for this coleslaw is REALLY good - love the celery seed in it. I put a variety of vegetables in it (cabbage, carrots, radishes - whatever's around) and the dressing makes it delicious. I may try it with broccoli and cauliflower pieces! Thanks!

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Reviewer:

LAURAMA1230

Cooking Level: Intermediate

Home Town: Westford, Massachusetts, USA

Living In: Stafford Springs, Connecticut, USA

Reviewed: Aug. 8, 2011

I don't normally make traditional cole slaw (I usually make it Asian style), but this is a really good standard recipe. I made Po' Boys for lunch and wanted an easy slaw to top them. I added some carrots to mine and only made 1/4 the recipe since I only wanted enough to top two sandwiches. It turned out great and I'd probably use this recipe again if I ever need to make quick slaw.

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Reviewer:

Courtnes

Cooking Level: Expert

Home Town: Riyadh, Ar Riyad, Saudi Arabia

Living In: San Leandro, California, USA

Reviewed: Jul. 14, 2011

I liked the flavor, but there was way too much dressing. Maybe the cabbage shrunk more because I added salt (and cayenne for flavor), but I had to add an additional two cups of cabbage at least.

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Reviewer:

Lauren

Cooking Level: Intermediate

Living In: Boulder, Colorado, USA

Reviewed: Jul. 12, 2011

Awesome recipe! I used 1/3 C of everything for pre-bagged cabbage/carrot slaw. Perfect amount of dressing - really good with pulled BBQ pork sandwiches.

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Reviewer:

Kristin

Cooking Level: Intermediate

Reviewed: Jul. 12, 2011

Too much vinegar for my taste. I made it a little more creamy by just adding more of the mayo. Nice easy recipe. Will use again!

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Reviewer:

Mommy Sutter

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Reviewed: Apr. 3, 2011

Very easy and just as good

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Reviewer:

HARLEYDIVER

Cooking Level: Intermediate

Reviewed: Mar. 16, 2011

This is simple yet delicious. Thank you for sharing the "updated" recipe as well. I do enjoy craisins in my salads.

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Reviewer:

cubsgirl16

Cooking Level: Expert

Living In: Oak Forest, Illinois, USA

Reviewed: Feb. 23, 2011

This is great! All the women in my family can make slaw by adding and little of this and that but NOT me. I've been searching for a recipe and this it!

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5 users found this review helpful