Jaxx's No Chunk Spaghetti Recipe - Allrecipes.com
  • READY IN 25 mins

Jaxx's No Chunk Spaghetti

Recipe by  

"This is a no chunk spaghetti the kids will love! Made with ketchup and mustard!!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    10 mins
  • COOK

    15 mins

    25 mins


  1. Bring a large pot of lightly salted water to a boil. Add spaghetti, and cook until tender, about 5 minutes.
  2. Meanwhile, crumble the ground beef into a large skillet. Cook and stir until no longer pink. Drain grease, and reduce heat to low. Sprinkle cheese over the top. Keep over low heat until cheese is melted. Mix in ketchup, mustard, garlic powder and sage. Cook until heated through.
  3. Drain spaghetti, and stir into beef mixture. Serve and enjoy!
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Reviews More Reviews

Jul 27, 2009

Disgusting! Puree your spaghetti sauce in the blender to make a chunkless sauce!

Jun 11, 2007

AWESOME!! I use to make a version of this as a kid!


5 Ratings

May 18, 2009

Kids didn't like it.

Dec 10, 2007

I cut down on the mustard but that left an overpowering ketchup taste. My daughter ate some but she wasn't thrilled with it either.

Jul 29, 2007

You really have to be a huge ketchup fan to like this recipe. My wife hated it and she makes the most bland spahetti in the world. My daughter loved it though so that got it the 3rd star.


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  • Calories
  • 765 kcal
  • 38%
  • Carbohydrates
  • 88.5 g
  • 29%
  • Cholesterol
  • 105 mg
  • 35%
  • Fat
  • 27.6 g
  • 42%
  • Fiber
  • 4.1 g
  • 16%
  • Protein
  • 41.7 g
  • 83%
  • Sodium
  • 1642 mg
  • 66%

* Percent Daily Values are based on a 2,000 calorie diet.

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