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READY IN 25 mins

Jaxx's No Chunk Spaghetti

Read Reviews (5)

"This is a no chunk spaghetti the kids will love! Made with ketchup and mustard!!" — Jaci

Ingredients Edit and Save

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Original recipe makes 4 servings Change Servings

1 (12 ounce) package thin spaghetti
1 pound ground beef
1 1/2 cups ketchup
1/2 cup prepared yellow mustard

1 cup shredded Cheddar cheese
1/4 teaspoon garlic powder
1/4 teaspoon dried sage

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Directions

Bring a large pot of lightly salted water to a boil. Add spaghetti, and cook until tender, about 5 minutes.
Meanwhile, crumble the ground beef into a large skillet. Cook and stir until no longer pink. Drain grease, and reduce heat to low. Sprinkle cheese over the top. Keep over low heat until cheese is melted. Mix in ketchup, mustard, garlic powder and sage. Cook until heated through.
Drain spaghetti, and stir into beef mixture. Serve and enjoy!

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PREP 10 mins
COOK 15 mins
READY IN 25 mins

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Reviews More Reviews

Jun 11, 2007

AWESOME!! I use to make a version of this as a kid!

—Mrs. Sutterpants

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Jul 27, 2009

Disgusting! Puree your spaghetti sauce in the blender to make a chunkless sauce!

—Pandafeathers

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5 Ratings

May 18, 2009

Kids didn't like it.

—American

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Jul 29, 2007

You really have to be a huge ketchup fan to like this recipe. My wife hated it and she makes the most bland spahetti in the world. My daughter loved it though so that got it the 3rd star.

—MadJac74

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Dec 10, 2007

I cut down on the mustard but that left an overpowering ketchup taste. My daughter ate some but she wasn't thrilled with it either.

—TIASMOM98

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Nutrition

Calories
765 kcal
38%

Carbohydrates
88.5 g
29%

Cholesterol
105 mg
35%

Fat
27.6 g
42%

Fiber
4.1 g
16%

Protein
41.7 g
83%

Sodium
1642 mg
66%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Jaxx's No Chunk Spaghetti

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 765
Calories from Fat: 248

% Daily Value *
Total Fat 27.6g 42 %
Saturated Fat 12.9g 64 %
Cholesterol 105mg 35 %
Sodium 1642mg 66 %
Potassium 847mg 24 %
Total Carbohydrates 88.5g 29 %
Dietary Fiber 4.1g 16 %
Protein 41.7g 83 %
** Sugars 23.3g
Vitamin A 24 %
Vitamin C 24 %
Calcium 39 %
Iron 59 %
Thiamin 101 %
Niacin 155 %
Vitamin B6 31 %
Magnesium 37 %
Folate 126 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.