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Jaxx's No Chunk Spaghetti

By: Jaci  
"This is a no chunk spaghetti the kids will love! Made with ketchup and mustard!!"

Rating: This weblink has been rated 5 times with an average star rating of 2.4 Read Reviews (5)

Rate/Review | 49 people have saved this

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (12 ounce) package thin spaghetti
  • 1 pound ground beef
  • 1 1/2 cups ketchup
  • 1/2 cup prepared yellow mustard
  • 1 cup shredded Cheddar cheese
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried sage

Directions

  1. Bring a large pot of lightly salted water to a boil. Add spaghetti, and cook until tender, about 5 minutes.
  2. Meanwhile, crumble the ground beef into a large skillet. Cook and stir until no longer pink. Drain grease, and reduce heat to low. Sprinkle cheese over the top. Keep over low heat until cheese is melted. Mix in ketchup, mustard, garlic powder and sage. Cook until heated through.
  3. Drain spaghetti, and stir into beef mixture. Serve and enjoy!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 771 | Total Fat: 27.4g | Cholesterol: 105mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2007 by Mrs. Sutterpants 
AWESOME!! I use to make a version of this as a kid! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2007 by BeerDoG33 
You really have to be a huge ketchup fan to like this recipe. My wife hated it and she makes... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2009 by Pandafeathers 
Disgusting! Puree your spaghetti sauce in the blender to make a chunkless sauce! MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2009 by American 
Kids didn't like it. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2007 by TIASMOM98 
I cut down on the mustard but that left an overpowering ketchup taste. My daughter ate some... MORE

 
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