More Recipes Like Javi's Really Real Mexican Ceviche

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Mexican Ceviche

Submitted by: PHXGURL

Authentic Mexican Ceviche with a tomato base. This version uses shrimp, but any seafood of your choice will work.

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This recipe is a staple in Mexico. Raw seafood is cooked by the lime juice! Now don't wrinkle your nose! You would never know the seafood was not cooked prior to serving. Make sure to always use the freshest ingredients! You may substitute many types of seafood for scallops, for example: halibut, red snapper, flounder, or swordfish.

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Ceviche Self-Portrait

Submitted by: Regan Alain

Living In: Seattle, Washington, USA

A delicious shrimp ceviche recipe that only gets better over night! Bright and refreshing, with the uncommon addition of cucumber. Adjust the heat to your personal taste with a sprinkling of hot pepper sauce.

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Crawfish, Crab and Shrimp Ceviche

Submitted by: pamela

This is a wonderfully elegant trio of seafood in a refreshing and tangy sauce! This three seafood ceviche is worth trying! worth trying. Serve it in martini or margarita glasses and garnish with cilantro leaves and slices of lime. Serve with chips. I make everything ahead and marinate, but don't put the avocado in until close to serving.

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Crab Ceviche

Submitted by: LouisGucci

This has always been a crowd pleaser in my home. This is wonderful as an appetizer served on tostadas or even with tortilla chips. Make sure to refrigerate before you serve, it tastes best when very cold. I like to serve on tostadas with a thin layer of mayonnaise for a nice refreshing lunch.

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Mexican Shrimp Cocktail

Submitted by: SAHONEY79

Home Town: Oklahoma City, Oklahoma, USA

Living In: Sierra Vista, Arizona, USA

Cooked shrimp are chilled in a spicy tomato-juice cocktail with avocado, red onion, and cilantro.

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Che Guevara's Ceviche

Submitted by: SF

An appetizer of revolutionary proportions. Ceviche includes 'raw' fish that is 'cooked' in lime juice, prep time is a bit long but worth it. Shrimp is optional but suggested.

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Easy Shrimp Dinner

Submitted by: Stacy

Boiled shrimp in a thick oriental-style sauce with snow peas, green onions, tomatoes and soy sauce.

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Conch Ceviche with Pineapple

Submitted by: ESECAIRA

Fresh conch is delightfully prepared in this mild fresh ceviche with pineapple and cilantro. It smells and tastes great!

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Mexican Beans

Submitted by: SMICHAEL

Living In: Sandwich, Illinois, USA

Wonderful Mexican beans to serve as a side dish with your meal.

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