Javanese Pork Tenderloin Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: May 26, 2004
I always brine my pork so knew to rinse the tenderloin before proceding with the marinade. This is delicious. Not too salty after rinsing. Loved, loved, loved the peanut sauce! Don't be afraid to try this - yummy!
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Reviewed: May 26, 2004
Molly - you are absolutely correct that the brine needs to be washed off the pork.
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Cooking Level: Expert

Living In: Playa Del Carmen, Quintana Roo, Mexico

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Reviewed: May 24, 2004
This was my first disappointment with a recipe from Allrecipes.com so I want to leave this warning. Pork tenderloin does not need brine. The recipe said discard brine, but it did not say wash it all off too! The pork was so salty, almost inedible. The peanut sauce marinade on its own would have been fine.
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