Java Chocolaty Cookies Recipe
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Java Chocolaty Cookies

By: Stacy  
"These are chocolate chip cookies with a hint of coffee. The chocolate syrup makes them very chocolaty."

Rating: This weblink has been rated 4 times with an average star rating of 4.3 Read Reviews (4)

Rate/Review | 73 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

Calculate

 

Original Recipe Yield 3 dozen
 

Ingredients

  • 1 cup shortening
  • 3/4 cup white sugar
  • 3/4 cup packed light brown sugar
  • 3 tablespoons coffee-flavored liqueur
  • 2 egg
  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 3/4 teaspoon baking soda
  • 2 cups semisweet chocolate chips
  • 3 tablespoons chocolate syrup (optional)

Directions

  1. In large bowl, combine the shortening and the sugars. Add the coffee liqueur and the eggs. Blend well.
  2. Now, in a separate bowl, combine the flour, the baking soda, and the salt. Add this mixture to the coffee mixture. Mix well, then add the chocolate chips. Add the chocolate syrup if desired.
  3. Drop dough in teaspoon size balls onto cookie sheets. Bake at 375 degrees F (190 degrees C) for about 8 minutes. Remove cookies from the oven, and allow to cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 346 | Total Fat: 17.8g | Cholesterol: 24mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 10, 2006 by HEIDI IN TN 
GOOD RECIPE , SIMILIAR TO TOLLHOUSE EXCEPT FOR THE USE OF SHORTENING. I USED HERSHEY'S SPECIAL... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2007 by rearview 
These cookies were very rich to me. 2 cups of chocolate chips is way too many. I was looking... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2004 by TRY4NEWLUCK 
This is one of the best cookies we've tried in a while. We also tried it with pecans and it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2008 by Sumchelle 
Wow, these are good! The coffee flavor is so subtle, and more pronounced as an "after taste"... MORE

 
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