Reviewed: Dec. 14, 2009

I admit to using frozen sprouts as that is all I had on hand. Also used regular American bacon. Turned out pretty tasty, and am sure it will be even better with the fresh sprouts. Will definitely be making again.

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Reviewer:

BBHOLT

Cooking Level: Expert

Reviewed: Nov. 23, 2009

I did use reg bacon and wonder if the flavor would have been better with the pancetta bacon. this recipe was good. probably great for the sprout lovers. My boyfriends father is a fan so i made this recipe to impress. The night befor i made brussels roasted in the oven with aged balsamic, topped with toasted pine nuts and goats cheese. I perfered these flavours together. stay tunned, will perfect and submit recipe.

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Reviewer:

alexandra

Reviewed: Nov. 19, 2009

Used bacon instead of panchetta... was fabulous!

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Reviewer:

BLONDIE1426

Cooking Level: Intermediate

Living In: Santa Cruz, California, USA

Reviewed: Nov. 7, 2009

Great! Used turkey bacon because that is what I had on-hand and it was really good. So quick and easy too.

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Reviewer:

RebeccaRae

Reviewed: Oct. 30, 2009

This was ok. I had frozen brussel sprouts and bacon on hand, so i used instead. Maybe it will be better with fresh sprouts, I'll probably give it another try

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Reviewer:

Michelle

Home Town: Pompano Beach, Florida, USA

Living In: Stamford, Connecticut, USA

Reviewed: Oct. 21, 2009

yum! used bacon.

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Reviewer:

n2dagoal

Reviewed: Oct. 20, 2009

Absolutely delicious as is. I am sure bacon would bring another flavor, but the pancetta hit the spot. I thoroughly enjoyed it.

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Reviewer:

mejdev

Cooking Level: Expert

Home Town: Atlanta, Georgia, USA

Reviewed: Oct. 16, 2009

This was great! I used bacon because it was all I had and it was still really good.

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Reviewer:

carolynt885

Reviewed: Jul. 31, 2009

Great recipe and very forgiving...Adjustments I made... 1. Let the cook (boil) a little longer for tenderness...(I added 1/2 and 1/2 water and chicken broth) 2. I also added sliced roasted chicken sausage. 3. Didn't have bacon or panchetta so I rinsed of 2 slices of salt pork and cut it up. 4. Cooked it a bit longer because I like a tender sprout full of flavor and cooked well. It turned out AWESOME!

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Reviewer:

TexasStyle

Cooking Level: Intermediate

Home Town: El Dorado, Arkansas, USA

Living In: Houston, Texas, USA

Reviewed: Jul. 24, 2009

This was a very tasty recipe! I added a little heavy cream toward the end and let it simmer for a few minutes to make it a creamier dish. It was wonderful. My husband and even 2 of my boys liked it!

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