Reviewed: Nov. 23, 2009

I did use reg bacon and wonder if the flavor would have been better with the pancetta bacon. this recipe was good. probably great for the sprout lovers. My boyfriends father is a fan so i made this recipe to impress. The night befor i made brussels roasted in the oven with aged balsamic, topped with toasted pine nuts and goats cheese. I perfered these flavours together. stay tunned, will perfect and submit recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

alexandra

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 19, 2009

Used bacon instead of panchetta... was fabulous!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BLONDIE1426

Cooking Level: Intermediate

Living In: Santa Cruz, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 7, 2009

Great! Used turkey bacon because that is what I had on-hand and it was really good. So quick and easy too.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

RebeccaRae

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 30, 2009

This was ok. I had frozen brussel sprouts and bacon on hand, so i used instead. Maybe it will be better with fresh sprouts, I'll probably give it another try

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Michelle

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 21, 2009

yum! used bacon.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

n2dagoal

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 20, 2009

Absolutely delicious as is. I am sure bacon would bring another flavor, but the pancetta hit the spot. I thoroughly enjoyed it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mejdev

Cooking Level: Expert

Home Town: Atlanta, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 16, 2009

This was great! I used bacon because it was all I had and it was still really good.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

carolynt885

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 31, 2009

Great recipe and very forgiving...Adjustments I made... 1. Let the cook (boil) a little longer for tenderness...(I added 1/2 and 1/2 water and chicken broth) 2. I also added sliced roasted chicken sausage. 3. Didn't have bacon or panchetta so I rinsed of 2 slices of salt pork and cut it up. 4. Cooked it a bit longer because I like a tender sprout full of flavor and cooked well. It turned out AWESOME!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TexasStyle

Cooking Level: Intermediate

Home Town: El Dorado, Arkansas, USA

Living In: Houston, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 24, 2009

This was a very tasty recipe! I added a little heavy cream toward the end and let it simmer for a few minutes to make it a creamier dish. It was wonderful. My husband and even 2 of my boys liked it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

GreedyGretchen

Cooking Level: Intermediate

Home Town: Lake Station, Indiana, USA

Living In: Port Charlotte, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 10, 2009

This is the first time I cooked my brussel sprouts with bacon and garlic. It was delicious. I'll definetly make these this way from now on. Thanks!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Danielle Laroche

Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 2, 2009

These had great flavor and were pretty easy to make. I didn't use the bacon and I covered the brussel sprouts after sauteeing for about 10 mins to get them to my taste of doneness.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

~Jamison's Mommy~

Cooking Level: Intermediate

Living In: Paradise, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 26, 2009

This recipe is just ok. I cooked it exactly as directed but the sprouts were too al dente and didn't really have that much flavor.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

bfwiii

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 24, 2009

This was absolutely delicious! I used bacon, as suggested by other reviewers. When I make this again, though, I will boil the sprouts twice as long, as I like my veggies very soft and well done. If I were a crispy vegetable kind of person, I'd give this 5 stars. Everyone else at the table loved it, and there were no leftovers.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

smileymommy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 17, 2009

Used Chicken broth and water to cook.. gave a little more flavor. Dish was good

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CADDY928

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 5, 2009

Simple. Quick. Delicious. This is very similar to the brussel sprout recipe I already use. I also use bacon since that what we like.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ONEHAPPYMEAL

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 3, 2009

This recipe helped me love brussels sprouts. Now they are one of my favorite veggies!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

pastrygirl

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 30, 2009

Really, really, good. Didn't change a thing, absolutely perfect.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TERRIS911

Cooking Level: Expert

Living In: Troy, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 14, 2009

Tasted good but nothing spectacular. Probably won't make again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Stephanie

Cooking Level: Expert

Home Town: Bathurst, New Brunswick, Canada

Living In: Bracebridge, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 27, 2009

Oh WOW.. this was great ! I didnt want to make the same old brussel sprouts, and looked here to find something new to try. Luckily I came accross the recipe and had the ingredients, so gave it a try. I followed the recipie, except for subsituting capocolla ham for the panchetta. I added a dash of half-n-half at the end, just to make a creamy sauce, but I think it would have been great without it. I have a new favorite veggie dish ! Thanks so much !

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

RAZEinNY03

Cooking Level: Expert

Home Town: Waldwick, New Jersey, USA

Living In: Middletown, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 15, 2009

We LOVED this recipe. I seriously could have just eaten the Brussels sprouts and skipped the other side dishes and main course. I'll be making this frequently!

Was this review helpful? [ YES ]
1 user found this review helpful