Jasmine's Brussels Sprouts Recipe - Allrecipes.com
Jasmine's Brussels Sprouts Recipe
  • READY IN 35 mins

Jasmine's Brussels Sprouts

Recipe by  

"A tasty side dish that combines the flavors of garlic and pancetta with Brussels sprouts."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • COOK

    20 mins
  • READY IN

    35 mins

Directions

  1. Bring the water to a boil in a large saucepan. Add Brussels sprouts, and cook for 5 to 7 minutes. They should still be slightly firm. Drain, and rinse with cold water. Slice the sprouts in half, and set aside.
  2. Heat one tablespoon of olive oil in a large skillet over medium-high heat. Add the garlic and pancetta; cook and stir for about 5 minutes, until garlic is lightly browned. Add the remaining olive oil and Brussels sprouts. Reduce the heat to medium and cook, stirring until the sprouts are well coated with the flavor. Season with salt and pepper, and cook for 5 more minutes before serving.
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Reviews More Reviews

Most Helpful Positive Review
Oct 22, 2007

I made this low calorie and fat free. I used olive oil flavored Pam and liquid smoke instead of pancetta. The flavor was great and it is healthy!

 
Most Helpful Critical Review
Jun 30, 2008

Maybe it's because I'm so used to eating vegetables this way that I found this good, but only average. I can tell you, however, that even as an Italian familiar with pancetta, I'll take regular old American bacon over it any day! Unless you're familiar with pancetta and really like it, I think I'm safe to suggest you substitute bacon here and in any other recipe calling for pancetta. I've even forced myself to try to like it and just can't. I tried again in this dish, tasted it and started over again, the second time with bacon.

 
Dec 18, 2007

I definitely recommend adding heavy cream toward the end. I also threw in sliced mushrooms and sprinkled with Parmesan. Oh my lord, SO good!!!

 
Jan 09, 2007

This was a great recipe for brussel sprouts. The only change I made was I used bacon instead of pancetta.

 
Apr 12, 2006

I love this recipe, but I added a half a cup of half and half at the end and let it simmer for a bit. It made it even better! So creamy and still had that salty pancetta taste.

 
Sep 04, 2007

Loved this!!! My Husband practically licked the plate and even my Picky kids ate it all. Revised 07/2007 I made this camping and used bacon. WOW it was a Huge Hit everyone wanted the recipe !!!!!!!!!

 
Aug 12, 2005

This was an excellent way to turn boring old brussel sprouts into a restaurant quality side dish. My hubby particularly liked it. A keeper.

 
Nov 11, 2007

Wonderful! Next time I'm adding onions too. DELICIOUS! Oh and I used fresh proscuitto from the deli cut in 1/4 inch slices and diced it myself. Much more flavor and a lot less fat than pancetta. GREAT RECIPE

 

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Nutrition

  • Calories
  • 369 kcal
  • 18%
  • Carbohydrates
  • 11.4 g
  • 4%
  • Cholesterol
  • 38 mg
  • 13%
  • Fat
  • 32.3 g
  • 50%
  • Fiber
  • 4.5 g
  • 18%
  • Protein
  • 10.5 g
  • 21%
  • Sodium
  • 1077 mg
  • 43%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

jade
1 Followers 0 Saved Recipes
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