Good recipe with very subtle flavours. The preparation is great- I have struggled for years successfully boiling rice (the one thing I could never make) and the instructions here brought perfect results. Allowing the rice to sit after cooking seemed to be the trick. I would suggest making this with a strong flavoured side; I made it with Chinese Roast Pork and Chinese Green Bean Stir Fry, both from this site. The strong flavours of these two dishes and resulting sauce from the pork combined for a fantastic dinner and my guests raved.
So, great recipe, easy preparation, foolproof cooking instructions and very subtle flavour. I'll certainly make it again to accompany a stronger dish.
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Good recipe with very subtle flavours. The preparation is great- I have struggled for years...