Recipe by Brian
"This pilaf is made with jasmine rice, an aromatic rice popular in Thai cuisine."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 cups
dry jasmine rice
salt to taste
Perfect! I needed a simple rice, something beyond just basic cooked rice, but nothing that would detract from the main dish. I wanted it to be a tasty and attractive supporting side dish. This was exactly what I wanted. Beautiful bright white contrasting attractively with the bright green peas (I added a little extra). Just enough flavor from the onion and the bay leaf. This was an excellent foundation for "Halibut with Tomato-Basil Sauce," also from this site. Very pleased!
Basically the flavor wasn't different enough from preparing Jasmine Rice alone for me to add the extra ingredients. If I were to do this again I might see if adding more onion makes a difference. I prepared this with Baked Vegetables and Fish in a vegetable patch. It is a fine recipe, but it really doesn't taste any different than Jasmine Rice alone.
The rice has a very subtle taste and I enjoyed it. I added some garlic while the onion was sauting and used one can of chicken stock in place of the part of the water. The rice was good however this makes a lot more than four servings. Because the meat I made the rice with had a strong taste it complimented well. I wouldn't suggest this unless your meat has a lot of flavor. Also, all I had was a can of peas and carrots. I though this needed more vegetables though and next time I would double the amount.
I just made this rice to accompany a garlic citrus chicken dinner. I sauteed 2 TBS olive oil with minced onion and minced garlic. I did not have any peas so I grated 2 large carrots and added to garlic and onion. Added 1 1/2 cups of jasmine rice and stirred to coat. Poured in 2 cups chicken broth and 1 cup water. Added 1 bay leaf, chopped fresh basil, and some ground black pepper. I did not add salt since I used the chicken broth which is high in sodium. Brought to a slight boil then put on low until all liquid was gone stirring occasionally. Took off heat and covered for 40 minutes. It was the best rice I have ever cooked. Thank you for the base recipe. You can do so many variations with this one. Enjoy!
This is a simple rice dish that goes with a lot of different main dishes. Like the other reviews you need to serve it with a strong dish. I served it with a nice New York Strip steak. I added one beef bouillion cube to it. I think next time I will add two. It makes more that 4 servings more like 6-8. I will put this in my box....
This a wonderful dish. Jasmine rice has the most heavenly smell as well as taste and this recipe brings it out.
My entire family thought this was a wonderful recipe. If you follow the directions exactly, this rice cooks thoroughly and tastes wonderful. However I did use a combination of frozen peas and carrots because I did not have just peas. I also buy authentic "jasmine rice" from the international section of the grocery store ( mine comes from Thailand) which I believe tastes better than the ones you can buy in the regular rice section of your supermarket and it's cheaper! I also made it as an a side to a wonderful asian chicken recipe I have which I may share on here later. WONDERFUL RICE DISH! Thanks Brian!
I gave this 4 stars b/c although as a side supporting filler dish it does not have, and I feel should not be expected to have, a full, knock-your-socks-off effect. It has a fragrant and subtle flavor. I will make it again - thanks.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 325
** Calories from Fat: 61
New for spring! Good-for-you food you’ll love to eat.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See a quick-and-easy recipe for the yummiest Spanish rice.
Watch how to make this easy, healthy dish.
Combine carrots, pecans, and wild rice into a delicious side dish.