Jasmine Rice Recipe
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Jasmine Rice

By: Brian  
"This pilaf is made with jasmine rice, an aromatic rice popular in Thai cuisine."

Rating: This weblink has been rated 48 times with an average star rating of 4.0 Read Reviews (40)

Rate/Review | 1,599 people have saved this

Prep Time:
10 Min
Cook Time:
50 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons olive oil
  • 2 tablespoons chopped onion
  • 1/4 cup green peas
  • 1 bay leaf
  • 1 1/2 cups dry jasmine rice
  • 3 cups water
  • salt to taste

Directions

  1. In a large saucepan over a medium-low heat, warm the oil. Add onion and saute for 3 to 5 minutes. Mix in green peas, bay leaf, and jasmine rice. Stir to coat the rice.
  2. Pour 3 cups water into the saucepan and add the salt. Increase the heat to medium and let the rice come to a quick simmer. Reduce heat to low and let rice simmer lightly and sit uncovered until all of the liquid is absorbed. Cover the rice and remove from heat, let sit approximately 40 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 324 | Total Fat: 6.8g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2003 by Navy_Mommy 
The rice has a very subtle taste and I enjoyed it. I added some garlic while the onion was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2004 by SHARLIE60647 
This is a simple rice dish that goes with a lot of different main dishes. Like the other... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2003 by COOKINCHLOE 
Basically the flavor wasn't different enough from preparing Jasmine Rice alone for me to add... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2006 by KCAPRIONI 
This a wonderful dish. Jasmine rice has the most heavenly smell as well as taste and this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2003 by JOE KIM 
I gave this 4 stars b/c although as a side supporting filler dish it does not have, and I feel... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2003 by Lover of the Lord 
While this did indeed smell WONDERFUL as it cooked, we found it to be terribly bland. I'd... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2004 by CHEFLOWE 
Simple yet good reciple. I added a little more green peas than called for but besides that... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2003 by SPNGLEDSKY 
A very simple, aromatic, tasty side dish. Great to bring to potluck dinners with friends. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2006 by All4angels2006 
My entire family thought this was a wonderful recipe. If you follow the directions exactly,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2003 by American Abroad 
I thought this was quite good - its taste is very subtle but it makes a very pretty and... MORE

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