Jasmine Rice Pudding with Toasted Coconut Recipe
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Jasmine Rice Pudding with Toasted Coconut

By: corinnegeary  
"Light, fluffy and aromatic, this recipe is a great dessert. This is good warm or cold."

Rating: This weblink has been rated 3 times with an average star rating of 2.0 Read Reviews (3)

Rate/Review | 94 people have saved this

Prep Time:
10 Min
Cook Time:
1 Hr 30 Min
Ready In:
1 Hr 40 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/2 cup uncooked jasmine rice
  • 1/4 cup sugar
  • 2 1/2 cups milk
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup sweetened flaked coconut
  • 1 teaspoon vanilla extract

Directions

  1. In the top of a double boiler, combine rice, sugar, milk, and cinnamon. Stirring constantly, cook over lightly simmering water for 1 1/2 hours.
  2. Meanwhile, preheat oven to 300 degrees F (150 degrees C). Spread coconut evenly over a cookie sheet; bake for 5 minutes, or until just beginning to turn golden brown.
  3. Stir vanilla into rice pudding, and remove pan from heat. Divide into bowls, and top with toasted coconut. Serve warm, or chill if desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 176 | Total Fat: 3.9g | Cholesterol: 8mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2009 by timbertiger 
I made this last night, and amended my rating to 1 Star - it definitely does not work - a pity... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by newheart x Mr.Max Supporting Member (Click to learn more about Supporting Membership)
Thanks corinnegeary for this recipe. The only change I made was to cook the rice in water... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2009 by Becca 
I shouldn't even give it the one star; I followed the directions exactly, and ended up... MORE

 
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