Jasmine Cookies Recipe - Allrecipes.com
  • READY IN ABOUT hrs

Jasmine Cookies

Recipe by  

"A cookie that you can prepare ahead of time and freeze or refrigerate and cut out the amount you want every time you want to have a snack. Perfect for an afternoon tea."

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Ingredients Edit and Save

Original recipe makes 30 cookies Change Servings
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  • PREP

    45 mins
  • COOK

    20 mins
  • READY IN

    1 hr 5 mins

Directions

  1. In a medium bowl, cream together the margarine and sugar until well light and fluffy. Stir in the egg, then the flour. Mix in the tea leaves. Form the dough into a ball, and flatten to about 1 inch. Wrap in plastic wrap, and refrigerate for about 15 minutes, or until firm.
  2. Preheat the oven to 325 degrees F (165 degrees C). Roll the dough into walnut sized balls, and place on cookie sheets. Flatten slightly.
  3. Bake for 15 to 20 minutes in the preheated oven until the edges begin to brown slightly. Remove cookies from baking sheets to cool on wire racks.
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Reviews More Reviews

May 22, 2011

pretty darn good. i used butter instead of margarine, and increased it to 1 cup based on a previous reviewer's problems with crumbly dough. my cookies kept a rounded shape, but it wasn't undesireable; reminded me of Mexican wedding cookies. the flavor is very nice.

 
Oct 26, 2009

The finished product came out tasting very lightly of jasmine and delicious. However the dough was extremely crumbly and hard to work with. I would also recommend flattening the cookies more before baking.

 

4 Ratings

May 28, 2008

My new favorite cookies

 
Dec 06, 2011

Just OK ...The tea flavor did not come out much in theese. I did add more butter ...uped it to 1cup. Will make again with more tae leaves to see if it add more flavor or will steam the leaves first to bring out the flavor better and puree them in the food prosessor.

 

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Nutrition

  • Calories
  • 89 kcal
  • 4%
  • Carbohydrates
  • 11.3 g
  • 4%
  • Cholesterol
  • 7 mg
  • 2%
  • Fat
  • 4.3 g
  • 7%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 1.3 g
  • 3%
  • Sodium
  • 49 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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