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Jasmine Cookies

SUBMITTED BY: NICEGIRL1130 

"A cookie that you can prepare ahead of time and freeze or refrigerate and cut out the amount you want every time you want to have a snack. Perfect for an afternoon tea."
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RECIPE RATING:
This recipe has been rated 1 time with an average star rating of 5.0
Read Reviews (1)
PREP TIME  45 Min
COOK TIME  20 Min
READY IN  1 Hr 5 Min
Original recipe yield 30 cookies

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2/3 cup margarine, softened
  • 1/2 cup white sugar
  • 1 egg
  • 2 1/2 cups all-purpose flour
  • 1 tablespoon jasmine tea leaves, chopped

DIRECTIONS

  1. In a medium bowl, cream together the margarine and sugar until well light and fluffy. Stir in the egg, then the flour. Mix in the tea leaves. Form the dough into a ball, and flatten to about 1 inch. Wrap in plastic wrap, and refrigerate for about 15 minutes, or until firm.
  2. Preheat the oven to 325 degrees F (165 degrees C). Roll the dough into walnut sized balls, and place on cookie sheets. Flatten slightly.
  3. Bake for 15 to 20 minutes in the preheated oven until the edges begin to brown slightly. Remove cookies from baking sheets to cool on wire racks.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on may 28, 2008 by sarcozona 
My new favorite cookies MORE


 
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Recipe Submitter:

Cooking Level: Beginning

Home Town: Hong Kong, Hong Kong Island, Hong Kong

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Nutritional Information
Jasmine Cookies

Servings Per Recipe: 30

Amount Per Serving

Calories: 89

  • Total Fat: 4.3g
  • Cholesterol: 7mg
  • Sodium: 49mg
  • Total Carbs: 11.3g
  •     Dietary Fiber: 0.3g
  • Protein: 1.3g

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