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Jasmine Cookies

By: NICEGIRL1130  
"A cookie that you can prepare ahead of time and freeze or refrigerate and cut out the amount you want every time you want to have a snack. Perfect for an afternoon tea."

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (2)

Rate/Review | 44 people have saved this

Prep Time:
45 Min
Cook Time:
20 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 30 cookies
 

Ingredients

  • 2/3 cup margarine, softened
  • 1/2 cup white sugar
  • 1 egg
  • 2 1/2 cups all-purpose flour
  • 1 tablespoon jasmine tea leaves, chopped

Directions

  1. In a medium bowl, cream together the margarine and sugar until well light and fluffy. Stir in the egg, then the flour. Mix in the tea leaves. Form the dough into a ball, and flatten to about 1 inch. Wrap in plastic wrap, and refrigerate for about 15 minutes, or until firm.
  2. Preheat the oven to 325 degrees F (165 degrees C). Roll the dough into walnut sized balls, and place on cookie sheets. Flatten slightly.
  3. Bake for 15 to 20 minutes in the preheated oven until the edges begin to brown slightly. Remove cookies from baking sheets to cool on wire racks.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 89 | Total Fat: 4.3g | Cholesterol: 7mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2009 by ihateskanks3 
The finished product came out tasting very lightly of jasmine and delicious. However the dough... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2008 by sarcozona 
My new favorite cookies MORE

 
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