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Jarjeer (Arugula) Salad

SUBMITTED BY: IMANKAY 

"A very traditional Middle Eastern salad. It is so good and so simple you will wonder why you haven't made this before."
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RECIPE RATING:
This recipe has been rated 1 time with an average star rating of 5.0
Read Reviews (1)
PREP TIME  15 Min
READY IN  15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 bunch arugula
  • 2 onions, thinly sliced
  • 1 cup chopped mushrooms
  • 1 tomato, diced (optional)
  • 1 teaspoon extra virgin olive oil
  • 1/2 lemon, juiced
  • 2 teaspoons sumac (see Note)
  • Salt to taste

DIRECTIONS

  1. Wash and dry arugula leaves. Arrange leaves on a large plate and layer with onions, mushrooms and tomato.
  2. Whisk together olive oil, lemon juice and sumac. Season to taste with salt, and pour over the salad.

FOOTNOTE

  • Sumac, available as a ground spice in Middle Eastern markets, comes from the dried berries of a shrub that grows wild in Mediterranean areas. The taste is sour, fruity and astringent.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on nov. 25, 2007 by Alan Holden 
I just bought this dish from my local supermarket in Qatar today. It was so delicious I had to... MORE


 
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Recipe Submitter:

Photo by IMANKAY

Cooking Level: Expert

Living In: Houston, Texas, USA

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Nutritional Information
Jarjeer (Arugula) Salad

Servings Per Recipe: 4

Amount Per Serving

Calories: 63

  • Total Fat: 1.9g
  • Cholesterol: 0mg
  • Sodium: 120mg
  • Total Carbs: 10.4g
  •     Dietary Fiber: 2.9g
  • Protein: 3.2g

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