Recipe by IMANKAY
"A very traditional Middle Eastern salad. It is so good and so simple you will wonder why you haven't made this before."
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onions, thinly sliced
extra virgin olive oil
sumac (see Note)
Salt to taste
I just bought this dish from my local supermarket in Qatar today. It was so delicious I had to find the recipe. It also goes by the name Jirjir as the translation is literal from Arabic
We thought this was OK. It wasn't bad; it just wasn't great. I used shallot instead of onion because I prefer the milder flavor; otherwise I followed the recipe exactly. It just seemed to be missing something. I think some fresh herbs, like parsley and mint, would have helped, and maybe some garlic. Thanks, anyway.
DH liked this, maybe he has had it before. I didn't really like it but I will make it again for DH.
* Percent Daily Values are based on a 2,000 calorie diet.
Jarjeer (Arugula) Salad
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 16
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