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Jarjeer (Arugula) Salad

By: IMANKAY

"A very traditional Middle Eastern salad. It is so good and so simple you will wonder why you haven't made this before."

Rate/Review | Read Reviews (3)

Prep Time:
15 Min

Ready In:
15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1 bunch arugula
2 onions, thinly sliced
1 cup chopped mushrooms
1 tomato, diced (optional)
1 teaspoon extra virgin olive oil
1/2 lemon, juiced
2 teaspoons sumac (see Note)
Salt to taste

Directions

Wash and dry arugula leaves. Arrange leaves on a large plate and layer with onions, mushrooms and tomato.
Whisk together olive oil, lemon juice and sumac. Season to taste with salt, and pour over the salad.

Footnotes

FOOTNOTE

Sumac, available as a ground spice in Middle Eastern markets, comes from the dried berries of a shrub that grows wild in Mediterranean areas. The taste is sour, fruity and astringent.