Recipe by IMANKAY
"A very traditional Middle Eastern salad. It is so good and so simple you will wonder why you haven't made this before."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
onions, thinly sliced
extra virgin olive oil
sumac (see Note)
Salt to taste
I just bought this dish from my local supermarket in Qatar today. It was so delicious I had to find the recipe. It also goes by the name Jirjir as the translation is literal from Arabic
We thought this was OK. It wasn't bad; it just wasn't great. I used shallot instead of onion because I prefer the milder flavor; otherwise I followed the recipe exactly. It just seemed to be missing something. I think some fresh herbs, like parsley and mint, would have helped, and maybe some garlic. Thanks, anyway.
DH liked this, maybe he has had it before. I didn't really like it but I will make it again for DH.
Delicious! Great as is
* Percent Daily Values are based on a 2,000 calorie diet.
Jarjeer (Arugula) Salad
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 16
Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.
Dozens and dozens of appetizers perfect for the winter season.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
Learn how to put a contemporary twist on the traditional Waldorf salad.
Summer vegetables dressed in a tangy, refreshing vinaigrette.
A perfect potluck partner. Three beans, corn, peppers, and plenty of kick.