Jar Doo Chicken Wings Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 23, 2014
I really liked it. Such a simple and flavourful recipe that doesn't require tons of effort. Something I will definitely be going back to. Instead of frying, I used cooking spray and baked at 375 for 40 minutes, garnished with fresh tarragon. Still came out great, and crispy!! A suggestion for those who don't like the calories/mess/smell of deep frying.
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Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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Photo by arnandlor
Reviewed: Jan. 21, 2012
Follow recipe to the T except fried wings in a fry daddy and they were absolutely amazing! Just like our local chinese restaurant - and perfectly crispy!!
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Cooking Level: Intermediate

Home Town: Orangeville, Ontario, Canada

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Reviewed: Sep. 24, 2008
Fantastic!
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Cooking Level: Intermediate

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Reviewed: Sep. 5, 2008
Not bad, but I used Sake, Japanese rice wine instead.
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Reviewed: Jan. 7, 2008
pertty good recipe, wasnt sure what flaovors to expect but it turned out great. Also works great as a dipping sauce for dumplings and spring rolls. Add some pepper flakes for extra spice.
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Photo by Allrecipes

Cooking Level: Expert

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