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Jar Doo Chicken Wings

By: Tina Spencer  
"This is my favorite item on a Chinese Buffet. If you love chicken wings, you'll absolutely love these!!!"

Rating: This weblink has been rated 3 times with an average star rating of 4.3 Read Reviews (3)

Rate/Review | 137 people have saved this

What to Drink?

Wine Sparkling wine
Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1/4 cup soy sauce
  • 2 teaspoons minced fresh ginger root
  • 1 tablespoon dry gin
  • 2 tablespoons water
  • 2 teaspoons white sugar
  • 1/2 teaspoon salt
  • 1 1/2 pounds chicken wings, tips removed and wings cut in half at joint
  • vegetable oil for deep frying

Directions

  1. Whisk together the soy sauce, ginger, gin, water, sugar, and salt in a small bowl. Arrange wings in a single layer in baking dish. Pour the soy sauce mixture over the wings. Allow wings to marinate 30 minutes.
  2. Pour oil into a 2-quart saucepan; heat oil to 375 degrees F (190 degrees C). Drain and discard marinade from wings. Cook wings in batches in heated oil until brown and no longer pink on inside, 10 to 15 minutes. Drain cooked wings on paper towels before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 621 | Total Fat: 51.8g | Cholesterol: 72mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2008 by HANZOtheRAZOR 
pertty good recipe, wasnt sure what flaovors to expect but it turned out great. Also works... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2008 by Rockinredhead 
Fantastic! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2008 by Chef Daddy Pete 
Not bad, but I used Sake, Japanese rice wine instead. MORE

 
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