I took a chance and made something with no ratings at all based on the ingredients, and boy was I happy I did! I'm always looking for a way to make zucchini since I love it so much and this did the trick. It tasted like something out of a Japanese restaurant. I did add several cloves of fresh chopped garlic since I don't make anything especially veggies without it, but the rest kept the same. My teen even liked it. Thankyou and I hope more people try this recipe, it's so worth it.
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I took a chance and made something with no ratings at all based on the ingredients, and boy...