Excellent side to accompany any asian-inspired meal. To keep the beautiful green of the zucchini, I saute the onion and zucchini until tender-crisp then remove from pan. Add the sauces to the empty hot pan (with a drizzle of sesame oil) and allow to bubble and sizzle for a mere minute to thicken. Then toss over veg and add seeds and adjust seasoning. Fast, easy and delicious... always a bonus in the warm summer months.
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Excellent side to accompany any asian-inspired meal. To keep the beautiful green of the...